Vegan Baking

Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

I love the spice that the cinnamon adds, combined with the ooey, gooey icing. Cinnamon rolls are serious comfort food. They are so warming on a brisk fall day. This recipe for a Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. This is not only easier, but it looks beautiful and tastes amazing. #cinnamonbun #recipe #vegan #foodbymaria

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

These vegan pistachio muffins are the best-ever muffins I have ever made (or tasted - vegan or not!). They're based on my popular pistachio cake recipe, which uses real pistachios but these include non-dairy yogurt which makes them incredibly moist.

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!