Vegan italian soup recipes

Vegan Italian Wedding Soup is a celebration of vegetables, vegan baked meatballs, and pasta. It’s a comforting and foolproof one pot meal!

A delicious creamy soup with a huge variety of plants for every taste.

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

This vegan Italian wedding soup recipe is a plant-based version of a classic - with veggies, pasta, and a creamy delicious broth.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

Vegan Minestrone Soup is loaded with fresh vegetables, beans, and pasta for a 30-minute, one-pot, complete and satisfying meal.

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

Vegan Pasta e Fagioli is a hearty, nourishing, and nutritious white bean and pasta soup packed with healthy veggies and plant-based protein!

This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner. It's ready in about 30 minutes.

A hearty and flavorful vegan version of the classic Italian soup, Zuppa Toscana, packed with vegetables, vegan sausage, and creamy goodness.