Vegan mexican side dishes

This Vegan Mexican Rice, also known as Spanish Rice is a gluten free recipe that adds tons of flavor to all of your favorite tacos, burrito bowls, and more! It's made in just one pot, freezer friendly and ready in about 30 minutes.

Calling all Taco Bell lovers with these copycat crispy fiesta potatoes! These crispy potatoes are perfectly spiced and just as flavorful as the fast food chain's popular menu item. Enjoy as is, stuffed in a Crunchwrap Supreme, or drizzled with vegan nacho sauce and sour cream for the ultimate comfort food snack!

This Vegan Mexican Street Corn Salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce!

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

This Mexican-inspired cabbage slaw recipe is a healthy side dish to add to your repertoire. It’s made with shredded green and purple cabbage, thinly sliced carrots and bell pepper, chopped cilantro and pepitas, and topped with a creamy dairy-free avocado dressing. This simple and fresh cabbage slaw recipe uses no mayo and takes just 20 minutes to make!

This Mexican homemade refried beans recipe is easy to make in just 20 minutes and tastes sooo much better than the canned stuff! See notes above for possible ingredient variations, plus tips on how to make this recipe from scratch with dry (uncooked) pinto beans.

This 1-pot vegan Mexican rice is the easy vegan dinner recipe you have been looking for! Packed with beans, corn, veggies, and salsa.

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Gluten free, paleo, vegan, AND whole30 friendly!