Vegan pot pies easy

This easy Vegan Pot Pie is the ultimate comfort food! The cozy dish is made directly in an oven-safe skillet, topped with a fuss-free flaky puff pastry topping, and baked until golden and creamy. Easy enough for weeknight dinners, yet impressive enough for special occasions!

It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan in a creamy cashew sauce.

The best vegan pot pie made with chickpeas and vegetables.

This rustic vegan pot pie features hearty vegetables like mushrooms, carrots, and green peas cooked in a rich and creamy gravy. Topped with a crispy and flaky crust!

Vegan pot pie is healthy comfort food at its best. With tender, colorful veggies, soy curl "chicken" and an easy gluten-free crust.

Individual Vegan Pot Pie made with seasoned tofu, carrots, peas, and potatoes and baked in a flaky pie crust for a delicious cold-weather dinner.

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked comfort food. The perfect warming meal to enjoy this time of year!

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This savory vegan pot pie is a great vegan comfort food recipe that everyone will love! The savory pie filling is easy to make and filled with healthy tofu and veggies. #comfortfood #fallrecipes #vegan #piecrust #vegetarian #tofurecipes #tofu