Vegan taro root recipes

Taro root, also known as “arbi,” is one of my favorite vegetables, probably because it reminds me so much of a potato. In this recipe, Taro root “coins” are cooked in a delicious, spiced gravy. This recipe for arbi is kind of like an Indian version of scalloped potatoes – only, it’s more delicious than…

This flavorful Mashed Taro recipe is so easy to prepare, made with only 5 ingredients. Taro is known as dasheen is cooked until forked tender, mashed with garlic, vegan butter, and salt.

Serve this incredibly delicious taro stew with Jamaican Callaloo and Vegan Ackee for a satisfying vegan meal.

Zero oil Kachalu chaat | Vegan Taro root salad is a delicious street food recipe that is gluten-free, made of boiled taro root and few other basic ingredients and spices. It’s delicious evening snack or as a side with your main meal.

These Crispy Taro Fritters are the perfect side dish - they're crowd-pleasing, healthy yet satisfying, and easy to make! Vegan and gluten-free.

This vegan, shallow fried taro root goes really well as an appetizer or as an accompaniment to rice and curry or dal. It needs simple and easily available ingredients.

Taro root blends beautifully with roasted beets to make a silky, smooth soup. Top with vegan sour cream, toasted caraway seeds and fresh dill for an amazing fusion of Hawaiian and European cuisine.

Perfectly crispy fritters made with taro roots, carrots, garlic, and green onions. Served with a sweet chili sauce!

This recipe is extremely delicious. The sweet and sour gravy along with the taro root makes a great combination that is irresistible! It is very healthy and easy to make. It can be enjoyed with Indian flat breads or rice by all age groups! Taro root contains plant-based compounds called polyphenols that have various health…

In this guide, you will find 6 different methods to cook taro root: boiling, baking, frying, sauteeing, steaming, and roasting.