Wild boar sausage

You will be amazed to know that my street food lover family likes my exclusive wild boar sausage recipe so much that they often demand it. #recipes #dinnerrecipes #WildBoarSausage

Recipe and Photo By Kelly Yandell, themeaningofpie.com Breakfast sausage is the perfect way to introduce yourself to wild boar if you haven’t tried it. Wild boar or feral hogs are problematically abundant in Texas. Ask any farmer or rancher. There is no shortage of high quality consumable protein running around the state wreaking havoc […]

You will be amazed to know that my street food lover family likes my exclusive wild boar sausage recipe so much that they often demand it.

This is a great sausage made from wild boar, pork belly (bacon) and beef. Although boar is a wild pig, nevertheless its meat is much leaner and will benefit from some pork fat.

This is a special wild boar salami I developed to celebrate a set of ingredients that all came from within 50 miles of each other: A wild hog I shot in Monterey County, some native sage I found there, and some California bay laurel my neighbor brought me from Santa Cruz. | @huntgathercook

Wild boar ragu may be a fancy name for an Italian meat sauce, but no matter what you call it it's a delicious way to enjoy a restaurant style dish at home!

Wild boar ragu is the pasta sauce that makes a huge impact on your palate! Rich, flavorful and full of meaty goodness, it'll be your fave!

A simpler version of an authentic cassoulet from Neven Maguire.

The Spanish word jabalí signifies in English "wild boar", so it may be assumed that wild boar head meat was used in the past, however, today, pork head meat is used. Cabeza de Jabalí is a Spanish head cheese belonging to the "fiambre" group of meat products.