Winter soup ideas

Warm up with this comforting Potato Leek Soup, a rich and creamy blend of soft potatoes and flavorful leeks. Made extra flavoful with a ssplash of ale. Topped with crispy bacon, fresh chives, and melted cheese, this delicious soup recipe is perfect for a cozy family dinner or an easy lunch. Simple to make with just a few ingredients, this soup is hearty and satisfying. Get the full recipe, step-by-step instructions, and meal planning tips. Save this pin for your next fall or winter meal!

50 best soups for cold weather features hot soups, stews, chowders, and bisques for chilly days during the fall and winter months. They'll warm you up with their delicious taste!

Indulge in the hearty comfort of Outback Steakhouse Potato Soup Recipe - a creamy blend of potatoes, cheese, and savory spices.

This easy Italian sausage orzo soup recipe has an irresistible creamy tomato broth! It's a favorite with picky eaters and is simple to make with everyday ingredients.

On a cold day, nothing is more comforting than a rich, savory bowl of French Onion Beef Short Rib Soup. With melt-in-your-mouth beef short ribs, sweet, caramelized onions, and flavorful herbs, this soup is packed with deep, satisfying flavors. And let’s not forget the pièce de resistance: Gruyère-topped French bread that crisps up beautifully in the oven and soaks up all that savory goodness.

Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.

Using puréed mushrooms and cashews in the base means this cream of mushroom soup manages to be vegan and just as earthy, silky, and rich as the original.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it's that good.