Yuzu kosho sauce

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Pickling Ideas, Yuzu Kosho, Yuzu Citrus, Miso Ramen, Bitter Greens, Edamame Beans, Fermentation Recipes, Chilli Peppers, Small Food Processor

Yuzu Kosho is a hot and citrusy fermented Japanese condiment made with fresh yuzu citrus zest, green chilli peppers, and salt.<br>Use a teaspoon (or a coffee spoon) of yuzu kosho for finishing your steak; or take the taste of your chicken breast or prawns to the next level marinating it in yuzu kosho; add a little to miso ramen right before serving; or make funky dressing for a salad or poke bowl; mix a little in mayo or aioli and use as dipping salad or sauce for a sandwich; add the zing to…

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Good For Inflammation, Yuzu Kosho, Miso Caramel, Dutch Apple Pie Recipe, Current Recipes, Grilled Cabbage, Baked Cabbage, Cabbage Steaks, Roasted Cabbage

Cabbage is a highly underrated vegetable. It's packed with vitamins and nutrients, and is good for inflammation and digestion. This one includes a miso caramel sauce that is anything but healthy so I won't linger in that department for too long, but the more you know! Beyond that, though, cabbage is immensely flavorful and versatile.

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