Side Dishes

The best, easy-to-make Mexican side dishes and vegetable recipes all in one place. Enjoy simple potluck recipes, street corn salad ideas, and some of my favorite rice recipes to pair with your authentic main dishes. Refried beans, healthy dips, veggie dishes, and more!
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Salsa Verde Queso Dip
Bring some zest to your next gathering with this salsa verde queso dip! Creamy queso meets tangy salsa verde, buttery onions, and roasted poblanos for a crowd-pleasing Mexican food dip.
This may contain: a casserole dish with meat and vegetables in it that says, chorizo stuffing no more dry and boring stuffing
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Chorizo Stuffing
Spice up your Thanksgiving feast with this chorizo stuffing recipe! Made by combining the bold flavors of chorizo with classic stuffing ingredients and fresh herbs, it’s sure to be one of the most memorable holiday side dishes!
Tostada Shells
These homemade tostada shells are a crispy, sturdy base for all your favorite Mexican toppings! Baked or air-fried, they’re quick to make and perfect for any toppings you love.
Green Chili Corn Casserole
Green chili corn casserole is a holiday side dish that's simple and full of flavor. Made with sweet corn, creamed corn, and green chiles, this buttery casserole adds a unique, slightly spicy touch to the Thanksgiving table.
Chorizo Stuffing
Add some spice to your Thanksgiving spread with chorizo stuffing! This unique dish mixes Mexican chorizo with bread cubes, herbs, and a medley of onions, celery, and apples, creating a holiday side that’s both flavorful and festive.
Air Fryer Chicken Quesadillas
ade with shredded chicken, Mexican-blend cheese, and a quick chili-lime sauce, this quesadilla is simple and delicious.
Mexican Corn Dip
Inspired by the flavors of Mexican street corn, it comes together in under 30 minutes and is great served with tortilla chips, corn chips, or toasted pita bread.
Esquites
Esquites, also known as elote en vaso and Mexican street corn salad, are an ultra-popular Mexican street food made with corn, mayonnaise, lime juice, cotija cheese, chili powder, and other delicious ingredients.
Esquites
You’ve probably heard of Elote (Mexican Street Corn), which features the same ingredients, just using corn on the cob. Esquites use corn kernels cut off the cob and mixed together in a cup, which I find easier to eat and are less messy.
Esquites
Esquites use very simple and budget-friendly ingredients that you probably already have stocked in your kitchen, like corn, mayonnaise, lime juice, garlic, and cotija cheese.
Esquites
Esquites, also known as elote en vaso and Mexican street corn salad, are an ultra-popular Mexican street food made with corn, mayonnaise, lime juice, cotija cheese, chili powder, and other delicious ingredients.
Easy Authentic Mexican Rice
This authentic Mexican Rice recipe is easy to make, made with simple ingredients, and better than rice you'll find at a Mexican restaurant!
Instant Pot Mexican Beans: A Healthy Vegan Recipe
Easy Pantry Recipe to make the most delicious mexican pinto beans. No soak? No problem. Simple directions to walk you through every step of the process in your instant pot or on the stovetop. Mexican style beans made from dry pinto beans are easier than you think to make. A healthy plant based recipe with no oil, no kidding! #mexicanbeans #plantbasedrecipes