Shrimp

151 Pins
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1w
Creamy Coconut Curry Shrimp Soup Recipe
Ingredients: 1 lb shrimp, peeled and deveined 2 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 1 tbsp fresh ginger, grated 2 tbsp red curry paste 1 can (13.5 oz) coconut milk 3 cups chicken or vegetable broth 1 red bell pepper, thinly sliced 1 cup baby spinach 1 tbsp fish sauce (optional) 1 tbsp lime juice 1 tsp sugar ½ tsp salt (or to taste) Fresh cilantro and lime wedges for garnish Instructions: Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant. Stir in red curry paste and cook for 1-2 minutes. Add coconut milk, broth, and sugar. Bring to a gentle simmer. Stir in bell pepper and cook for 5 minutes, then add shrimp and spinach. Cook until shrimp are pink and spinach is wilted (about 3-4 minutes).
Take your taste buds on a journey with these Shrimp and Spinach Stuffed Pasta Rolls topped with creamy roasted red pepper sauce! 🍤🌿❤️ Perfect for a cozy dinner or impressing guests, this dish is packed with flavor and comfort. Ingredients: 12 lasagna sheets (cooked al dente) 1 lb shrimp (peeled, deveined, & chopped) 2 cups fresh spinach (chopped) 2 cloves garlic (minced) 1 cup ricotta cheese ½ cup mozzarella cheese (shredded) ¼ cup Parmesan cheese (grated) 1 egg (beaten) Salt & pepper to ta...
3 Delicious Ways to Cook Shrimp: Garlic Parmesan, Bang Bang, & Cajun Garlic Butter
Three different ways to cook shrimp that are amazingly good 1️⃣ Garlic Parmesan Shrimp 2️⃣ Bang Bang Shrimp 3️⃣ Cajun Garlic Butter Shrimp Discover three insanely good ways to cook shrimp that will leave you craving more! 🍤✨ From the creamy, garlicky goodness of Garlic Parmesan Shrimp, to the sweet and spicy crunch of Bang Bang Shrimp, to the bold and buttery Cajun Garlic Butter Shrimp, these recipes are perfect for any shrimp lover. Get ready to impress your taste buds in just minutes!
Honey Garlic Butter Shrimp
How do you prefer to enjoy this shrimp dish, and when or with whom would you share it? Honey Garlic Butter Shrimp Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup honey 2 tablespoons soy sauce Salt and pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (optional, for serving)
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Shrimp Sushi Bake
If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi bakes are the perfect solution! Because all of the ingredients get fully cooked in the oven, you don't need any special sushi-making skills.
Creamy Stuffed Seafood Soup in Bread Bowl
Ingredients: 4 large sourdough bread bowls 2 tbsp butter 1 medium onion, diced 3 garlic cloves, minced 1 cup heavy cream 2 cups seafood stock 1 cup cooked shrimp, peeled and chopped 1 cup cooked crab meat 1 cup cooked scallops 1/2 cup grated Parmesan cheese 2 tbsp all-purpose flour 1 tsp Old Bay seasoning Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat the oven to 375°F (190°C). Hollow out bread bowls and toast them lightly in the oven for 10 minutes. Melt butter in a pot over medium heat, sauté onion and garlic until soft. Stir in flour and cook for 1 minute. Gradually add seafood stock and heavy cream, whisking continuously. Add Parmesan, Old Bay seasoning, salt, and pepper. Simmer for 5 minutes.