Everything Pumpkin

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Mashed Sweet Potato & Pumpkin
Mashed Sweet Potato & Pumpkin | 154 calories 7.9 protein .8 fat & 29.2 carbs | 4 massive servings Ingredients: • 2 large sweet potatoes (~480g) • Canned Pumpkin Puree (200g) (about half the can) • 1 scoop protein powder (optional) snickerdoodle or vanilla would work well • 1-2 tsp cinnamon • Stevia or sweetener to taste as needed Directions: • Peel the sweet potatoes & boil a pot of water • Boil the sweet potato for 20-30 minutes until soft • In a mixer combine the boiled sweet potato, canned pumpkin, cinnamon, & optional protein powder + sweetener to taste
Mashed Pumpkin Sweet Potato
A bowl of this mashed pumpkin sweet potato is easy, creamy, and oh-so-delicious. These mashes are simple, lusciously smooth, and perfectly flavored, making them an excellent side dish to complement meats, poultry, and fish.
Low Calorie Pumpkin Smoothie Recipe
This Low Calorie Pumpkin Smoothie Recipe blends real pumpkin and sweet potato with creamy vanilla almond milk and pumpkin pie spices into a vibrant orange smoothie that tastes just like pumpkin pie!
Best Pumpkin Sugar Cookies Recipe
Discover the ultimate fall treat with our Pumpkin Sugar Cookies Recipe! These soft and spiced cookies are the perfect way to embrace the autumn season. Join us for more delicious recipes that capture the essence of fall flavors.
This may contain: there is a piece of pumpkin spice buns on a plate with a fork in it
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Pumpkin Spice Buns
40min · 12 servings Ingredients: Pumpkin Spice Dough: • ½ cup whole milk • ¼ cup water • 1 ¼ ounce packet active dry yeast (2 ¼ teaspoons) • ¼ cup butter, melted • 1 large egg yolk • 1/3 cup pumpkin puree • 1 tsp pumpkin spice • 2 ¾ cups all-purpose flour, plus more for dusting • ¾ tsp salt Pumpkin Filling: • ½ cup brown sugar • 1/4 cup white sugar • 3/4 cup pumpkin puree • 1 tsp pumpkin spice • ½ tsp vanilla
This may contain: pumpkin popovers with rum - spiked pumpkin butter are on a wooden table next to bread rolls
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Pumpkin Popovers With Rum-Spiked Pumpkin Butter
35min · 6 servings Ingredients: • 3 eggs, room temperature • 1 1/2 cups whole milk, room temperature • 1 1/2 cups flour • 1 1/4 teaspoons salt • 3 tablespoons pumpkin Tap the link for the full recipe!
This may contain: fresh pumpkin puree from scratch in a blender with the words, fresh pumpkin puree from scratch
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Fresh Pumpkin Purée From Scratch
1hr 30min · 4 servings Homemade pumpkin purée is very easy and so delicious! Sugar pie pumpkins are available at many grocery stores in the produce section. You can use the same process with other sweet squashes like butternut or kabocha. You’ll never want to go back to the tin flavored canned pumpkin again once you taste your baked goods using this sweet and silky pumpkin purée! The roasting process takes 1 hour, with 10-15 minutes of prep to remove seeds before roasting and 10-15 minutes to purée the pumpkin after roasting. One pumpkin yields about 3 cups of pumpkin purée. You replace canned pumpkin purée with this fresh pumpkin purée 1:1. Ingredients: • Sugar pie pumpkins (or butternut or kabocha squash) Tools: • Knife • Cutting board • Spoon or ice cream scoop to scrape i
Pumpkin Pasta Sauce - Nutrition to Fit | Lindsey Janeiro - Simple, Healthy Recipes & Nutrition
Pumpkin pasta sauce is a delicious way to use that can of pumpkin in your pantry with a few other delicious, simple ingredients.
This may contain: the cover of pumpkin macaroni and cheese is being lifted from a casserole dish
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Pumpkin Mac & Cheese
🎃PUMPKIN MAC & CHEESE🎃⁠ This festive mac & cheese is a must-try fall dinner! Made with 3 types of cheese & a hint of warm fall spices, this pumpkin mac is savory, lusciously creamy, & incredibly comforting. Top with ✨sage brown butter breadcrumbs✨ for a crispy finish that makes the whole dish feel extra special. Cozy up with a bowl this week! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼https://playswellwithbutter.com/brown-butter-pasta-with-crispy-mushrooms/ PUMPKIN MAC & CHEESE 16 oz short pasta of choice 4 Tbsp unsalted butter ¼ C flour 2 cloves garlic, finely chopped or grated 3 C whole milk 1 C heavy cream 1 14-oz can pumpkin puree ¼ C finely chopped fresh sage 2 tsp ground mustard ¼ tsp ground nutmeg ¼ tsp cayenne pe
This may contain: there is a large piece of cake with caramel icing on the top and pecans in the bottom
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Ultimate Pumpkin Cake with Salted Caramel
35min · 16 servings Ingredients For the Salted Caramel Sauce • 1 cup granulated sugar • 6 tbsp salted butter, cubed • 1/2 cup + 1 tbsp heavy cream • pinch of flaky sea salt For the Candied Pecans & Pepitas • 1/4 cup + 2 tbsp brown sugar, packed • 1 and 1/2 tbsp water • 1 and 1/2 tsp cinnamon • 1/2 tsp salt • 1 cup pecan halves • 1 cup pepitas these are small, green roasted pumpkin seeds For the Pumpkin Cake: • 5 large eggs • 1 and 3/4 cup + 2 tbsp brown sugar, packed • 1 and 1/4 cups vegetable oil • 2 tbsp real maple syrup • 3/4 tsp vanilla extract • 18.75 ounces canned pumpkin • 2 and 1/2 cups + 1 tbsp all-purpose flour 275 grams • 2 and 1/2 tsp baking powder • 1 and 1/4 tsp baking soda • 1 tbsp + 1 tsp cinnamon • 1 and 3/4 tsp nutmeg • 1 and 1/4 tsp ground c