Puff 💨 🪄🔮🧙🏾‍♂️ 🐲 🐉

35 Pins
·
2w
flaky tiramisu slice | donna hay
Everything you love about tiramisu gently sandwiched between sweet, flaky layers of pastry. Using my simple trick with double layers of bake paper for perfect crispy condensed layers of puff pastry to hold the soft scoops of vanilla mascarpone and silky choc espresso sauce. If it’s a super glam dinner party dessert or an indulgent treat, my no-fuss recipe will soon become your new wow version of the much loved classic. D.x
This may contain: there is a hand that is reaching for some food on a plate with the words nutty creamy cigars
0:28
Crispy phyllo cigars filled with a creamy filled with nuts,dates & more! Recipe is on website
Baklava
35min · 20 servings VISIT 365DaysofBakingandMore.com and search “baklava” for the FULL printable recipe! 😍 FOLLOW ME for more easy dessert recipes! 👩‍🍳 Ingredients For the Baklava • 1 cup finely chopped pistachios • 1 cup finally chopped walnuts • 1 lb phyllo dough • ¾ cup unsalted butter • ⅓ cup sugar • 1 tsp ground cinnamon • ⅓ tsp ground cloves For the Syrup • 1 cup water • 1 cup sugar • ⅓ cup honey • 2 tbsp lemon juice • ⅛ tsp nutmeg • 1 cinnamon stick • Finally ground pistachios for garnish
Kataifi Ricotta Cannoli Kataifi Pastry Recipe — Antoniou Fillo Pastry
This is a delicious Kataifi Pastry dessert recipe. Kataifi Pastry is formed into cigar shapes and filled with ricotta. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. How to make cannoli. How do you make ric
Kataifi Ricotta Cannoli Kataifi Pastry Recipe — Antoniou Fillo Pastry
TasteGreatFoodie - Warbat Bil Ashta (Shaabiyat) - Ramadan
TasteGreatFoodie - Warbat Bil Ashta (Shaabiyat) - Ramadan
Cream Filled Baklava (Sobiyet)
Especially popular for Eid, the three-day celebration after Ramadan, Şöbiyet combines the flavors of baklava with a layer of rich mascarpone cream. Want to make it? Try this recipe from @charmerkitchen.
1-hr Shortcut Pistachio Baklava
Make rich and flaky Pistachio Baklava without the traditional time commitment. Forget meticulously layering dozens of sheets – we'll achieve a stunning layered effect with a simpler technique. Our clever shortcut method rolls two pistachio sprinkled layers of phyllo dough, eliminating the need for tedious layering.
Peach/nectarine filo parcels
You only need 5 ingredients and 15 minutes to make these nectarine/peach filo pastry parcels. Crunchy, golden, sweet and light - these are easy and make a great simple summer dessert. I recommend filling each one with half a peach or nectarine, but you could use whatever fruit you like. Apricot and plums would also work well, or even berries.