Soup recipe

42 Pins
·
2mo
Agnes Mocko on Instagram: "🍂When Brussels sprouts meet bacon, cranberries, and candied pecans, magic happens! This Thanksgiving side dish will have your guests begging for seconds! ✨ Ingredients: For the Candied Pecans: * 1 cup pecans * 3 tbsp brown sugar * 1 tsp cinnamon * ¼ tsp cayenne pepper (or more for extra spice) * 4 tbsp maple syrup * 1 tsp vanilla extract For the Brussels Sprouts, Bacon, and Cranberries: * 4 cups halved Brussels sprouts * Bacon grease * 6 slices bacon * ¼ cup dried cranberries * Salt and fresh pepper (to taste) * 2 tbsp olive oil Instructions: 1. Start with those candied pecans!- Line a baking sheet with parchment paper. In a pan, combine brown sugar and maple syrup, heating until bubbling. Stir in pecans, cinnamon, cayenne, and vanilla until well-coated. Sp