Food

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Mediterranean Baked Fish 🐟🍋
Ingredients: 4 fish fillets (cod, sea bass, or snapper) Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved ½ cup black olives, pitted and sliced ¼ cup capers, drained 1 lemon, thinly sliced ¼ cup chopped fresh parsley ¼ cup chopped fresh basil Instructions: 1️⃣ Preheat the Oven: Preheat to 400°F (200°C). 2️⃣ Prepare the Fish: Season fish fillets with salt and pepper. Place them in a baking dish in a single layer. 3️⃣ Add Flavorings: Drizzle olive oil over the fish. Scatter garlic, cherry tomatoes, olives, and capers around and on top. Place lemon slices over the fillets. 4️⃣ Bake the Fish: Bake for 12-15 mins, until the fish flakes easily with a fork and is cooked through.
Mediterranean Tuna Salad with No Mayo!
This paleo Mediterranean Tuna Salad is made with no mayo is packed with veggies, artichokes, capers, avocado, a delicious red wine vinaigrette, and so much more! It is the BEST lightened-up tuna salad perfect for lunch any day of the week and great for meal prepping!
Himalayan Salt Shot Glass Placecards- Wedding Place Cards, Custom Shot Glasses, Shot Glass Placecard
Want something different for your wedding place cards? How about these Pink Himalayan Sea Salt Shot Glass Placecards! These shot glasses are the perfect dual placecard/wedding favor for your guests!
Greek Quinoa Salad
This Greek Quinoa Salad recipe is loaded with quinoa, baby arugula, cherry tomatoes, cucumber, fresh basil and mint, red onion, kalamata olives, marinated artichoke hearts, pepperoncini and Feta cheese all tossed in our favorite Red Wine Vinaigrette.
Easy Power Bowl Recipe
Dig into this Vegan Power Bowl—a hearty and healthy meal brimming with fluffy quinoa, roasted vegetables, crispy chickpeas, and tahini sauce. Top it with your choice of healthy extras for a flavorful powerhouse of protein and fiber!