Christmas Cookie Swap

Best Kitchen Sink Christmas Cookies

MACKINAC ISLAND FUDGE RECIPE

437K views · 1.8K reactions | ✨Sugar Cookie Countertop Cake ✨ everyone needs a holiday cake on the countertop this time of year!! This truly is a perfect cross between a sugar cookie and a cake. Just set it out and watch it disappear. INGREDIENTS: 1 cup unsalted butter, room temperature 1 ¼ cups sugar 4 large eggs (one egg separated) 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp kosher salt 1 tsp fresh lemon juice FROSTING 1 cup unsalted butter, room temperature 1/4 tsp salt 4 cups powdered sugar, sifted 3-4 tsp heavy cream 2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 350°F. Grease a 15x10” pan with baking spray. To the bowl of a stand mixer fitted with the whisk attachment, beat one room-temperature egg white until stiff peaks form. Set aside. Switch to the paddle attachment on the stand mixer and cream together the butter, sugar, eggs, and vanilla (there is no need to clean the bowl). Turn the mixer off, add the flour, baking soda, and salt, turn the mixer on, and mix until the dough forms. Spread the batter evenly into the prepared pan. Bake at 350° F for 11-13 minutes, until very lightly golden and almost set in the middle. Lean towards undercooking, as it will continue to cook when cooling. Remove from the oven and let cool for about 1 hour. While the cake is cooling, add the frosting ingredients to the bowl of the stand mixer fitted with the paddle attachment and whip together for about 1 minute or more until light and fluffy. Check the consistency and add more cream if needed. Set aside until ready to use. Once the cake is cool, frost with the Fluffy Vanilla Frosting. Decorate with Holiday sprinkles, cut into squares, and serve #sugarcookies #cake #merrychristmas | Brunch with babs

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