Chicken/Fish/Turkey

849K views · 7.8K reactions | Easy One Pan Chicken & Gravy | Easy One Pan Chicken & Gravy #easyrecipes #dinner #chicken | By Cookinginthemidwest | This one pan chicken and gravy is an easy one that my family loves. This one's perfect for all those cool fall days. You only need a handful of ingredients to make it. Just get your skillet over medium heat and drop in three tablespoons of butter and once that melts, drop in three tablespoons of flour. Then just stir that together to make your roo and once it starts to brown up, pour in two cups of chicken broth. Then you'll just keep on stirring that until it starts to thicken up and everything is incorporated and then you're going to throw in the seasoning sideless to below. And once we've got that gravy made, we're just going to take a pound of chicken breast and season on both sides with some salt, pepper, and garlic. Then we're just going to take a Chicken and place it right into the gravy using a spoon to get it all covered up. And once that chicken's all covered in gravy, you're going to let it come to a simmer and then throw that lid on, lower the heat, and let it cook for 12 to 15 minutes. While that's cooking, just make yourself some boxed or homemade mashed potatoes and then pull that lid off and shred up the chicken. For this part, you could pull the chicken out and throw it in a bowl and shred it up with a hand mixer or if you want to save on dishes, you can do it right in the pan with a couple of forks. Once that's all shredded up, you're just going to stir everything together, lay out a big pile of mashed potatoes and cover it with that chicken and gravy. If you're looking for an easy fall dinner that doesn't get a bunch of or cans of cream soup.

55K views · 1K reactions | Make this easy dinner tonight | Make this easy dinner tonight. This crock-pot chicken and rice recipe is the ultimate comfort food! With tender chicken, creamy sauce, and flavorful... | By Paul S Show | Just mix that together a little bit. Get that in there. We want all that spice and seasoning in there just like that. Perfect. Now, got ourselves some cream chicken. Listen to this. Yeah, I like it when it comes out like that. Come on. You can do it. Perfect. Okay. Now, we're going to take about a cup and a half cup cup and a half. Get all that stuff out of there. Just like that. Good job. Now, we're going to get back in here. Mix that together. Nice. Got some peas and carrots. Put that in there. Here. This is going to be great. It's going to be great y'all. I also got here some onion. Put a little bit of that white onion in there. Okay. Good. Now I also got here some garlic but we're not going to put that in yet. We're actually going to mix this up a little bit. There you go. Get all that in there. The spice is mixed in. You don't want any of that packaged you know rice down there not touching any of this liquid here. Alright. Now, we're going to bring over here the big thing, okay? We got ourselves some chicken thighs. Now, you can use chicken breast if you want. That is completely up to you. Okay. Stick that right in there like that. You do want to submerge em just a little bit. Okay, make sure they get cooked evenly in there just like that. Make sure we get ourselves that garlic now. Put that garlic right on top of that chicken. Mm hmm. Get it in there. I love that garlic and then also we got ourselves here a little bit of green onion. Okay now we're going to put this on high for about 2 hours. But we're not done. We got a few other steps here. Oh my goodness y'all. Take a look at this here. Hm does that not look delicious? Oops somebody else wants some over there. Hey Mister Hobbs. I'll get you some here in a minute. Okay let's dive in here y'all. Okay I'm going to jump in. I'm going for the center. You know everybody always ask me Paul why do you go from the center? I'm like because well that's where the best is. I'm telling you. It. Look at that right there, huh? What do you think y'all? How's that look? That looks delicious to me. Why don't you come on up here a little bit? Let's dive in here. Let's see if we can get some of this chicken off of this. Oh look. Look how tender that is. Hm? Look at that there huh? Now if you wanted to you could just go ahead and take these take these thighs out and you could you know just take them off the bone there and and put them back in and mix them in if you wanted to. Okay but I'm going right here. Oh it's hot. I don't know if you can see that steam. But it is a boil land. Yep. Rice is perfect. That chicken there. Take a look at y'all. It's delicious.

830K views · 11K reactions | Dan-O's Original Chicken Thighs | Back to the classic, this is my Original Chicken Thighs recipe! You can find it on your Dan-O's Original Bottles or just watch here! 🤤 🔥... | By Dan-O's Seasoning | Facebook

73K views · 2.8K reactions | It’s #rotisserieweek and we’re starting strong with a #simplerecipe using #stovetopstuffing and #creamofchicken #rotisseriechicken #easycooking #weeknightmeals #onepandinner #casserole #casserolerecipe | Your BarefootNieghbor | Your BarefootNieghbor · Original audio

576K views · 9.4K reactions | My family always loves this one! | By LukeFacebook

6.6K views · 7K reactions | Air fryer rotisserie chicken Follow @genie_cooks for more. What recipe do you want to see next? 4.5 pounds whole chicken 3 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon Italian seasoning 1 teaspoon onion powder 3 tbs olive oil Coat the chicken with seasoning and olive oil on the inside and both sides well. Tuck back the wings and this is optional, but you can tie the legs closed with butcher twine. Air fry the chicken breast side down for 30 minutes at 350°. Then flip and air fry additional 30 minutes or until a temp of 165° is achieved. Rest for 15 minutes before slicing. . . . . #rotisseriechicken #airfryerchicken #dinnerideas #healthyish #airfryerrecipes #roastedchicken #chickenrecipes #simplerecipes #geniecooks | Geenien sheikah | Diyans Beats · SEA - Afrobeat Instrumental

351K views · 21K reactions | Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make you follow me and your message requests are open to ensure you receive it)! My Air Fryer Chicken Thighs have easily become one of my weekly staples for a few reasons - they’re super juicy AND have an ultra crispy skin thanks to a couple key techniques I use in this quick and easy recipe! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #airfryer #chicken #dinner #chickenthighs #airfryerchickenthighs | Chris Joe | cj.eats_ · Original audio

1.2M views · 31K reactions | Creamy Chicken & Noodles #easyrecipes #dinner #mealideas | Cookinginthemidwest | Cookinginthemidwest · Original audio

2.4M views · 12K reactions | easy 5 ingredient dinner! | easy 5 ingredient dinner! y'all, this easy chicken dinner is so good! | By Kristin's Friends | Alright, y'all. We pouring this look, I have some Texas toast. That's what this is. One box of Texas toast that I already cooked. So, you know what y'all? I thought it'd be nice today and not put y'all through the torture of me cutting up eight pieces of bread on camera and telling y'all some kind of funny story or not funny story. So, we just doing one, alright? So, Texas toast, cook it, and then chop it up into bite-size pieces or however you'd like, alright? Next here, I have you want to use like two to three cups of chicken. So, y'all can use a whole row rotisserie chicken if you want like take all the meat off the bones or y'all can do what I do and I cook chicken ahead of time in my crock pot and yeah that's what I have here alright on top of this we going to add one jar of 21 ounces right 21 of Alfredo sauce so y'all can use whatever kind of Alfredo sauce you like but this is what I'm using alright right on top getting it all out shake shake shake shake okay great now y'all very important some seasoning so I'm going to use Italian seasoning we're going to use good amount, okay? Good amount of Italian seasoning and then I also have this garlic lover seasoning. I really like this. So, we're going to use a good amount of this as well and this has some salt in it too. Alright, so Italian seasoning, garlic lover seasoning and now we're going to do here y'all. We're just going to give this a little mix just to kind of incorporate everything, alright? So, the meat from one rotisserie chicken or like three cups of shredded chicken that you cooked or y'all can even use canned chicken if you want, alright? Um one box of, wow, okay. One box of Texas toast I was like what's that stuff called one box of Texas toast and a good amount of Italian seasoning y'all can use whatever kind you'd like but I use the Italian blend from Walmart and then that garlic lover seasoning okay so once this is nice and mixed we're just trying to incorporate the liquid make sure everything's kind of covered with some of that Alfredo sauce alright so at this point if y'all want to add more chicken you can I also feel like this would be good with some veggies y'all if y'all want to add some spinach I think green beans would be good in here but today we we're not we're not doing vegetables we just having a nice simple dinner like this up. That looks great. Something got lost under there but I'll pick it up in a second. Alright, on top of this, we're going to put about one cup of shredded mozzarella. About one cup. Uh so, we we just guess in here. Y'all know how I do my measurements but one cup and I shredded my own cheese. Y'all know I've been doing that for a while now. Every once in a while, I buy the bag of cheese but wow, what's this big chunk? So, yeah, when you shred your own and you like me, sometimes you get big chunks because I don't know. It don't work, right? Little more cheese. About ounces of cheese on top. I don't know. I'm going to use some more. I'm not sure. Alright. That's it y'all so now we're going to do here we're going to get this whatever this is that fell I'm not sure it might be chicken it might be bread and then we're going to put a little bit of green onion right on top we're going to put this in the oven at 350 for about 30 minutes y'all are going to love this easy dinner alright y'all look at this doesn't that look good remember we have our chicken I use some cooked chicken breast but you can use rotisserie chicken some Texas toast Alfredo sauce cheese and some seasoning nice and simple easy dinner I think this would be great if you add some veggies but Yeah, today I didn't add veggies. So, we're going to lift this up. Oh my goodness. Look at this y'all. This looks so good. We use a good amount of seasoning too. Oh, look at that melt. That cheese is just like mmm It's going to be delicious. I'm so excited. Alright, y'all. Uh let's see. Let's try and get a perfect bite. So, we want to get a piece of the bread with some of the chicken and some of the cheese. It's going to be real hot. It smells so good. Smells so good. Alright, y'all. It's a perfect bite. Man, I took this out of the oven a while ago. How come this stuff stays hot for so long? Let me see. Alright, it's it's it's hot but I think I'll be alright.

375K views · 20K reactions | Extra Crispy Chicken Wings Recipe: 2 lbs of chicken wings 1 tsp baking powder 1 tsp cornstarch 1 tbs paprika 1 tsp garlic powder 1/2 cayenne pepper 1 tsp salt 1/2 tsp black pepper Full written instructions on www.foodsocial.io Link in bio #chickenwings #recipe #pubfood #easymeals | Michael Giuga | magicmikeyskitchen · Original audio