Salads

32 Pins
·
1mo
KEVIN from KWOOWK on Instagram: "Hey guys why dont we just forget about everything and eat one of these korean mayak eggs ha?"
Erin O'Brien on Instagram: "NANA’S CRUNCHY LEMON PARMESAN SALAD 🥬🍋🤍 Have you tried it yet!? I couldn’t roll into summer without sharing my most viral recipe ever with a total of 61 million views 🙉 Aside from my mom, my grandma is the most amazing cook (and woman) that I know. This is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only 3 ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it! What you’ll need: 3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad
Tom on Instagram: "Homemade FRESH Mozzarella 🇮🇹 Ingredients: - 2L whole milk - 7 tbsp white vinegar 1. Heat milk to 46°C, take off the heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins 2. Remove cheese curds from the liquid whey and shape into balls, squeezing as much liquid out as possible 3. Heat the whey up to 65°C and add the balls of mozz back in, one at a time for 30 second increments, then take out, stretch and pull until it becomes elastic and smooth 4. Repeat this step 2-4 times until a nice smooth texture is achieved 5. Shape the mozzarella into a ball, salt can be added now 6. Place the finished balls into a bowl of ice water for 10-15 mins 7. Store the cheese in this water, or the whey and keep it in the fridge for 1-1.5 weeks #repost #fresh
Organically 🍏 on Instagram: "Crispy rice salad (Nam Khao inspired)🍚🌶️🥒🌿🥑🫛 by @sivanskitchen I did not use Nam (pork) due to dietary restrictions. Created my own inspired version of this crispy rice salad. A few tips before beginning: For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for crispy rice: •2 cups of white raw rice cooked and cooled •1 heaping tbsp. chili paste •3 tbsp. Oil Ingredients for salad: •4 Persian cucumbers •1/2 bunch fresh mint •1/2 bunch fresh cilantro •about 5 scallions •1 cup shelled edamame •1 avocado •1/2 cup chopped peanuts Ingredients for dressing: •1/4 cup soy
Alex Rios on Instagram: "Pickled Red Onions 🧅 recipe ⬇️ 2 red onions or 1 big red onion, sliced 2 cups water 2 cups any vinegar 1/3 cup sugar 2 tbsp salt 4 garlic cloves 2 tsp peppercorns Cut top and bottom off onion and slice from root to end. Separate into two 16 oz mason jars along with peppercorns and garlic cloves. Boil water, vinegar, sugar & salt. Whisk until everything is dissolved. Pour this liquid into the mason jars until everything is fully submerged. Place in the fridge for minimum 1 hr or overnight. #pickled #pickledonions #redonion #condiments #sauces"
Mediterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 Roasted Greek Salad. 💁‍♀️ Type "Salad" If You Want to Get More Recipes From @mediterraneandiet_delish 👋 Follow @mediterraneandiet_delish to Get Daily Mediterranean Recipes 👉 ingredients marinade/dressing: 1/3 cup olive oil 1 tbs fresh oregano, chopped 1/2 tsp salt 1/8 tsp black pepper 2 small cloves garlic, crushed greek salad: 2 cups cherry tomatoes 2 bell peppers, cut into chunks 7 oz feta cheese (1 block) 2 lemons, halved 1 large cucumber, seeded 1 cup Kalamata olives 1 small red onion, sliced thin 1 small bunch fresh dill, chopped instructions Preheat your oven to 475° F. Line a large rimmed baking sheet with parchment paper. marinade/dressing: In a mason jar, mix together the olive oil, oregano, salt & pepper and garlic. Set asi
Foody Popz on Instagram: "SMACKED CUCUMBER + TZATZIKI SALAD 🔥 by @sovegan Serves 6 🌱 2 medium cucumbers 🌱 salt + pepper 🌱 olive oil 🌱 1 tbsp wholegrain mustard 🌱 1 lemon, juice only 🌱 1 tsp maple syrup 🌱 310g (1.25 cups) vegan yoghurt, see notes 🌱 1 garlic clove, peeled + grated 🌱 1 handful of fresh parsley, finely chopped 🌱 1 large handful of fresh dill, see notes 🌱 2 spring onion, sliced Slice the ends off the cucumbers, then use a rolling pin to bash the cucumber until it softens and splits (avoid bashing too hard because you don’t want to smack it into tiny pieces). Use your hands to break up the smacked cucumber into 3cm (1”) pieces, then transfer them to a colander over a mixing bowl. Add a pinch of salt to the cucumber, mix, then set aside for 15 minutes to drain.
Sangita Patel on Instagram: "Simple Cucumber Salad 🥒 So easy, so tasty! Add some mango if you are daring 🥰❤️ Trying out my new glasses 🤓 Recipe 1 cucumber ribbons #dressing 2 Tbsp sesame oil 1 Tbsp rice vinegar 1 Tbsp Soy sauce 1 tsp maple syrup 1/2 Tbsp minced garlic Add some cilantro and toasted sesame #CookinWithSangi #Smile #Recipe #cucumbersalad #Healthy"
Sadia Badiei, BSc Dietetics on Instagram: "This is going to be your new favourite salad 🤝 For all the peanut butter lovers out there (hi hi!), you’ve got to try our ‘Peanut & Chili Oil Cucumber Salad’ 🥜🥒 It’s a fresh mix of creamy, spicy, and packed with umami – seriously refreshing and flavourful. **** Comment “SALAD” and I’ll send you the recipe 🙌 , OR find the recipe in our Pick Up Limes app, OR find it with the link in bio (for a limited time only) ✨ #nocook #salad #summer #vegan #plantbased"
Golden Beet and Citrus Salad with Spiced Honey Vinaigrette
Golden Beet and Citrus Salad with Spiced Honey VinaigretteCooking and Beer