Pasta - Main Dish

207 Pins
·
2w
Corre Larkin on Instagram: "I basically took a Ragu Bianco and added mushrooms and a touch of heavy cream and it was incredible. Really one of the best winter pastas I have had in a long time #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #foodiegram #pastalover #lunch"
Katie Lee Biegel on Instagram: "Inspired by Marry Me Pasta, except I want to change the name to Mom is the Best Pasta 🍝 Whatever you call it, it’s delicious… creamy sundried tomato sauce with chicken, Pecorino, and basil. So so good 😋 Recipe: 4 tablespoons extra-virgin olive oil 1 pound ground chicken 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 3 cloves garlic, minced 1 cup sundried tomatoes packed in oil, drained and chopped 2 teaspoons Italian seasoning 1 (6-ounce) can tomato paste 1 ½ cups chicken stock 1 pound pasta of choice 1 tablespoon unsalted butter 1/2 cup heavy cream ½ cup grated pecorino romano plus additional to garnish Fresh basil leaves to garnish Bring a large pot of salted water to a boil. Heat a large skillet over medium-hi
Corre Larkin on Instagram: "My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood"
1.8M views · 48K reactions | Roasted Garlic Pasta\Roasted Tomato & Garlic Pasta! (2 Top Recipes) | Roasted Garlic Pasta\Roasted Tomato & Garlic Pasta! (2 Top Recipes) Roasted Garlic Pasta! Ingredients: - 3 small garlic bulbs - 50 g parsley - salt,... | By Madis HutFacebook
1.8M views · 48K reactions | Roasted Garlic Pasta\Roasted Tomato & Garlic Pasta! (2 Top Recipes) | Roasted Garlic Pasta\Roasted Tomato & Garlic Pasta! (2 Top Recipes) Roasted Garlic Pasta! Ingredients: - 3 small garlic bulbs - 50 g parsley - salt,... | By Madis HutFacebook
Organically 🍏 on Instagram: "Caramelized Onion & Chili Oil Pasta by @cookwithchay 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the garlic
Corre Larkin on Instagram: "My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood"
Mediterranean Recipes Diet on Instagram: "Thank you @dianemorrisey for sharing this video . This is my 3rd most viral recipe posted in 2022 with a total of 12 Million views on the reel posted in August. It’s for a Caprese’d Roasted Asparagus dish and the great thing is that it can simply be done on one sheet pan making it as easy as it is delicious. . . Roasted Asparagus blanketed with Melty Mozzarella and topped with Roasted Tomatoes, tossed with basil and drizzled with a homemade Balsamic drizzle is a perfect accompaniment to any dinner table! . . Caprese Roasted Asparagus ——————— 👉 Follow my page to help you: 👀 Lose weight 👨‍👩‍👧‍👦 Buid a healthy lifestyle for your family ——————— #mediterranean#mediterraneo#mediterraneanfood#healthy#healthyfood#healthylifestyle#healthyeatin
Claire on Instagram: "Copycat Carbone Spicy Vodka Pasta ❤️‍🔥 Don’t spend $34 on this, make it at home and arguably even better. Here’s how: - 1 lb shellbows (I use @delallofoods) and 1 cup reserved pasta water - 2-3 tbsp unsalted butter - 1/2 T olive oil (I use @wearebrightland rosemary) - 1/2 yellow onion (~ 1 cup) diced - 1 tsp red pepper flakes OR Calabrian chili peppers, to taste - 3-4 cloves garlic, grated - 4.5 oz tomato paste - 1/2 cup vodka (I use @titosvodka) - 1 cup cream - Salt, to taste - Freshly grated parmesan cheese, to taste (about 1 cup plus more for garnish) - Freshly torn basil, to taste (5-10 leaves) 1. Boil your pasta in salted water until aldente. Reserve pasta water (1 - 1.5 cups). Drain and set aside. If your noodles stick together after sitting, pour in pasta wa
Katie Lee Biegel on Instagram: "Inspired by Marry Me Pasta, except I want to change the name to Mom is the Best Pasta 🍝 Whatever you call it, it’s delicious… creamy sundried tomato sauce with chicken, Pecorino, and basil. So so good 😋 Recipe: 4 tablespoons extra-virgin olive oil 1 pound ground chicken 2 teaspoons kosher salt, plus more to taste 1 teaspoon freshly ground black pepper 3 cloves garlic, minced 1 cup sundried tomatoes packed in oil, drained and chopped 2 teaspoons Italian seasoning 1 (6-ounce) can tomato paste 1 ½ cups chicken stock 1 pound pasta of choice 1 tablespoon unsalted butter 1/2 cup heavy cream ½ cup grated pecorino romano plus additional to garnish Fresh basil leaves to garnish Bring a large pot of salted water to a boil. Heat a large skillet over medium-hi
Corre Larkin on Instagram: "I basically took a Ragu Bianco and added mushrooms and a touch of heavy cream and it was incredible. Really one of the best winter pastas I have had in a long time #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #foodiegram #pastalover #lunch"
Claire on Instagram: "Copycat Carbone Spicy Vodka Pasta ❤️‍🔥 Don’t spend $34 on this, make it at home and arguably even better. Here’s how: - 1 lb shellbows (I use @delallofoods) and 1 cup reserved pasta water - 2-3 tbsp unsalted butter - 1/2 T olive oil (I use @wearebrightland rosemary) - 1/2 yellow onion (~ 1 cup) diced - 1 tsp red pepper flakes OR Calabrian chili peppers, to taste - 3-4 cloves garlic, grated - 4.5 oz tomato paste - 1/2 cup vodka (I use @titosvodka) - 1 cup cream - Salt, to taste - Freshly grated parmesan cheese, to taste (about 1 cup plus more for garnish) - Freshly torn basil, to taste (5-10 leaves) 1. Boil your pasta in salted water until aldente. Reserve pasta water (1 - 1.5 cups). Drain and set aside. If your noodles stick together after sitting, pour in pasta wa
96K views · 2.6K reactions | Our manicotti recipe ❤️💚recipes below ⏬⏬Ingredients for abt 50 Manicotti shells12 eggs 3 cups milk 3 cups of flour For filling: 6 pounds Ricotta 6 eggs 1 cup pecorino romano 16 ounces mozzarella 2 tablespoons parsley Ingredients for 18-24 manicotti Shells4 eggs 1 cup of milk I cup of flour Filling 2 pounds ricotta 2 eggs in ricotta 1/2 cup pecorino Romano 2 tablespoons fresh parsley 8-10 ounces mozzarella (you can add more if you like) If you want to do less you can cut the recipe in half again! Sauce:Garlic cloves One onion Basil Tomato purée Olive oil For shells Crack eggs in a bowl, whisk in milk, flour. Grab a 8-9inch pan non stick. Take a small ladle, cover the bottom of pan with batter to make the manicotti shells. Then flip to other side when it starts to form. For the filling, in a large bowl add ricotta, eggs, pecorino Romano chesse, parsley, mozzarella. Mix together. Cover baking pan with sauce. Fill shells, pour sauce all over shells! Bake for 30 min at 400 degrees. Don’t forget to add some pecorino cheese when serving if you like! ❤️#italiandish #pastalover #sicilianmom #manicotti #pastadish #pastalover #foodie #recipes #recipevideos #cookingvideo #cookingvideos #pastarecipe #italianmom | Pina’s Kitchen
96K views · 2.6K reactions | Our manicotti recipe ❤️💚recipes below ⏬⏬Ingredients for abt 50 Manicotti shells12 eggs 3 cups milk 3 cups of flour For filling: 6 pounds Ricotta 6 eggs 1 cup pecorino romano 16 ounces mozzarella 2 tablespoons parsley Ingredients for 18-24 manicotti Shells4 eggs 1 cup of milk I cup of flour Filling 2 pounds ricotta 2 eggs in ricotta 1/2 cup pecorino Romano 2 tablespoons fresh parsley 8-10 ounces mozzarella (you can add more if you like) If you want to do less you can cut the recipe in half again! Sauce:Garlic cloves One onion Basil Tomato purée Olive oil For shells Crack eggs in a bowl, whisk in milk, flour. Grab a 8-9inch pan non stick. Take a small ladle, cover the bottom of pan with batter to make the manicotti shells. Then flip to other side when it starts
Organically 🍏 on Instagram: "Caramelized Onion & Chili Oil Pasta by @cookwithchay 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the garlic
96K views · 2.6K reactions | Our manicotti recipe ❤️💚recipes below ⏬⏬Ingredients for abt 50 Manicotti shells12 eggs 3 cups milk 3 cups of flour For filling: 6 pounds Ricotta 6 eggs 1 cup pecorino romano 16 ounces mozzarella 2 tablespoons parsley Ingredients for 18-24 manicotti Shells4 eggs 1 cup of milk I cup of flour Filling 2 pounds ricotta 2 eggs in ricotta 1/2 cup pecorino Romano 2 tablespoons fresh parsley 8-10 ounces mozzarella (you can add more if you like) If you want to do less you can cut the recipe in half again! Sauce:Garlic cloves One onion Basil Tomato purée Olive oil For shells Crack eggs in a bowl, whisk in milk, flour. Grab a 8-9inch pan non stick. Take a small ladle, cover the bottom of pan with batter to make the manicotti shells. Then flip to other side when it starts to form. For the filling, in a large bowl add ricotta, eggs, pecorino Romano chesse, parsley, mozzarella. Mix together. Cover baking pan with sauce. Fill shells, pour sauce all over shells! Bake for 30 min at 400 degrees. Don’t forget to add some pecorino cheese when serving if you like! ❤️#italiandish #pastalover #sicilianmom #manicotti #pastadish #pastalover #foodie #recipes #recipevideos #cookingvideo #cookingvideos #pastarecipe #italianmom | Pina’s Kitchen
96K views · 2.6K reactions | Our manicotti recipe ❤️💚recipes below ⏬⏬Ingredients for abt 50 Manicotti shells12 eggs 3 cups milk 3 cups of flour For filling: 6 pounds Ricotta 6 eggs 1 cup pecorino romano 16 ounces mozzarella 2 tablespoons parsley Ingredients for 18-24 manicotti Shells4 eggs 1 cup of milk I cup of flour Filling 2 pounds ricotta 2 eggs in ricotta 1/2 cup pecorino Romano 2 tablespoons fresh parsley 8-10 ounces mozzarella (you can add more if you like) If you want to do less you can cut the recipe in half again! Sauce:Garlic cloves One onion Basil Tomato purée Olive oil For shells Crack eggs in a bowl, whisk in milk, flour. Grab a 8-9inch pan non stick. Take a small ladle, cover the bottom of pan with batter to make the manicotti shells. Then flip to other side when it starts