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Pie (shell)

12 Pins
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1mo
By
Linda Pflibsen
This may contain: an easy cream cheese pie crust is ready to be made in the oven and baked
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an uncooked pie crust sitting on top of a table
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PERFECT pie crust EVERY time! This is the Pioneer Woman recipe.. The secret ingredient is vinegar – which makes the BEST, and FLAKIEST pie crust you will ever taste!
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The best pie crust begins with cake flour. Roll out our Basic Pie Dough for your favorite pies or make a batch to store in the freezer. Find the recipe at Swans Down® Cake Flour.
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Perfectly Flaky Pie Crust Recipe : Aida Mollenkamp : Food Network {First time I ever made *good* pie crust! I only used FIVE tablespoons of water, though. ~JG}
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How to Make Decorative Pie Crusts
Leaf Trim: For a single-crust pie. Make enough pastry for a double crust. Line a 9-in. pie plate with the bottom pastry and trim pastry even with edge of pie plate. Roll out remaining pastry to 1/8-in. thickness. Cut out leaf shapes using cookie cutters. With a sharp knife, score pastry to create leaf veins. Brush bottom of each leaf with water. Place leaves around the edge of crust; press lightly to secure. Cover with foil to protect edges from overbrowning. --Taste of Home Test Kitchen