Chicken breasts

246 Pins
·
2mo
This may contain: a plate with meat, broccoli and mashed potatoes is shown in this image
0:59
JUICY chicken thighs recipe
You know you make bone in, skin on chicken thighs at least once a week. So why don’t you try my recipe that results in the juiciest, most savory, best tasting chicken thighs of all time?
This may contain: some fried food is cooling on a rack
0:48
Twice baked potatoes and chicken cutlets
Boys are home for the holidays and we’re making chicken cutlets and twice baked potatoes for their homecoming meal! Here are the ultimate secrets to the crispiest, chicken cutlets, and the creamiest twice baked potatoes! • Chicken cutlet, secrets • three plates Thani this order and you dredge in this order • 1. All purpose, flour salt and pepper. • 2. Eggs, fresh parsley, salt, and pepper. • 3. Equal parts, Italian, breadcrumbs and Panko, and about a half a cup or so of pecorino Romano. • Dredge, dredge, shaky shake. • Add vegetable oil, olive oil, and butter to a pan bring it to medium heat and add the cutlets about 5 to 6 minutes each side and don’t mess with it! • Twice baked potatoes:(I used 8 potatoes) • Rub your potatoes down with olive oil and pricked with a fork. Bak