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Porcini Stuffed Pappardelle
Get ready to fall in love at first bite with our Porcini Stuffed Pappardelle! It's not just dinner; it's a culinary affair. 🌟 Ricotta and porcini stuffed pappardelle dancing in a marsala cream dream. Topped with roasted maitake mushrooms, a sprinkle of pangrattato, and a shower of Grana Padano. Exclusive to our dinner menu, it's a pasta sensation kissed with truffle oil magic.
Porcini Stuffed Pappardelle
Experience pasta perfection with our show-stopping Porcini Stuffed Pappardelle ✨ Behold the masterpiece – a rich marriage of ricotta and porcini stuffed pappardelle, embraced by a luscious marsala cream sauce. Complemented with roasted maitake mushrooms, crispy pangrattato, a sprinkle of grana padano, and crowned with a drizzle of truffle oil. A dish that whispers indulgence and beckons the senses!
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Pickled fennel jam with burrata and grilled bread
Pickled fennel jam with burrata and grilled bread | The Cook Up | Jacqui Challinor | SBS Food