Food stuffs

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Delicious Yule Menu Ideas: Celebrate the Winter Solstice with Celtic Flavor 🌟
Craft a festive Yule menu inspired by Celtic traditions this winter solstice! From hearty dishes to seasonal treats, discover delicious recipes that honor the warmth of the season. Whether you’re planning a grand feast or an intimate gathering, these Yule menu ideas will bring joy and comfort to your celebrations. Embrace the spirit of the season with flavors that connect you to ancient customs and family gatherings. Perfect for anyone wanting to celebrate Yule with delicious food and heartfelt traditions! 🍽️✨ #YuleMenu #WinterSolstice #CelticRecipes #FestiveFeast #PaganTraditions #SeasonalEating #CelticCelebrations #HolidayRecipes #wiseashwitch
This may contain: someone holding an egg in their hand with the word ramen egg ajtam on it
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Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
This may contain: a person holding a bowl full of oranges next to a bottle of booze
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Orange Cello
👩🏻‍🍳Mandarin Cello, ◉ Ingredients For clean mandarin skins, 1 tbsp baking soda 1 table vinegar For mandarin cello, peels of twenty mandarins 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup, 750ml water + 265g sugar ( for original ) 750ml milk + 265g sugar ( for cream ver. ) 🍊Tips, 1. Add mandarin peels to alcohol and age in a dark and cool place for 3 weeks. 2. Make simple syrup and cream syrup and cool completely. 3. Divide 750ml of aged mandarin alcohol in half and pour each. 4. keep in freezer and enjoy it. Salute! #mandarin #cello #mandarinetto #mandarincello🍊 #italy #christmasgifts #christmasgift #behealthybehappy #fyp
This may contain: a person holding up a glass filled with candied oranges and other fruits in it
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Sour Candied Citrus Peels
These Sour Candied Citrus Peels taste like sour patch kids, just without all the ingredients you can't pronounce! They're chewy, sweet, sour, and they're pretty easy to make with just 3 ingredients.
This may contain: a person pouring limes into a bowl
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Lime Cello! (We do not own the rights to this content.)
Lemon or Lime, Love both cello. Nonna, ti amo! 👩🏻‍🍳 Lime-cello original and cream, ◉ Ingredients For clean lime skins • Hot water • Ice water 1 tbsp baking soda For lime-cello • 10-12 limes peels 750ml 95% Alcohol (Everclear Grain Alchohol 95%) For syrup • 750ml water + 265g sugar (for original) 750ml milk + 265g sugar (for cream ver.) 🤌 Tips : • 1. Add lime peels to alcohol and age in a dark and cool place for 3 weeks. • 2. Make simple syrup and cream syrup and cool completely. • 3. Divide 750ml of aged lime alcohol in half and pour each. 4. keep chilled (freezer) and drink it. Salute! #limecello #limoncello #lime #limeliquor #liquor #homemadedrink #fyp