You say Potato

Food Network Kitchen on Instagram: "The keys to *perfect* mashed potatoes lie in this video 🥔🔑 (We are taking notes, @ginevraiverson! ✍️) #CountdownToThanksgiving Recipe link in bio!"

a skillet filled with chicken and potatoes

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Meg Smith on Instagram: "THANKSGIVING MENU SERIES Part 9: Silky Smooth Mashed Potatoes 🥔🫶🏼 These potatoes are cooked in milk and chicken broth to enhance the flavor and create a smoother, creamier texture — all without needing a lot of butter! The milk hydrates the starch in the potatoes, making them softer and less starchy, giving it a velvety consistency when mashed INGREDIENTS: 5 lbs Idaho potatoes 2 cups whole milk 1 cup chicken broth ½ tsp salt 2 tbsp butter ¼ cup sour cream Salt & pepper to taste INSTRUCTIONS: Peel and cut the potatoes into 2-inch cubes. Don’t rinse them after cutting — you want to keep the starch Add the cut potatoes, milk, chicken broth, and salt into a pot. Bring to a light boil, then reduce to a simmer. Simmer the potatoes for about 25 minutes, stirring o

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Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

a bowl filled with mashed potatoes on top of a green table cloth next to two plates

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Dina Borshch on Instagram: "The Best Creamy Mashed Potatoes Recipe ✨ 3 Lbs russet potatoes 1 Tbs Better than bouillon chicken base 1/2 cup unsalted butter 1/3 cup milk 1/2 cup heavy whipping cream 1 tsp Kinder’s Buttery Steakhouse Seasoning Salt, to taste if needed Cold water Extra: Melted butter chopped chives 1. Peel and wash potatoes. Cut into large chunks and place into a pot. Fill pot with cold water, making sure potatoes are completely submerged with water. 2. Bring to a boil, add better than bouillon chicken base, and stir. Slightly cover with lid leaving a little space for the vapour to come out and bring heat down to a small boil. 3. Allow potatoes to cook 15-20 minutes or until fork tender. Drain and set potatoes aside. 4. Meanwhile, to a small saucepan add butter and milk

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