Deserts

Pop-Tart pie

Peppermint Bark Cupcakes

Chocolate Shortbread Cookies

Peanut Butter Chocolate Chip Oatmeal Cookies {Gluten Free}

Easy Tartar Sauce

Easy Tartar Sauce

Easy Tartar Sauce

Easy Tartar Sauce

Easy Tartar Sauce

Easy Tartar Sauce

DishSweet

DishSweet

6.4M views · 23K reactions | Moo Cow Cake! | Moo Cow Cake! | By Charles Parks | Okay, we made up a German chocolate cake mix. Poured into a nine by 13 grease dish. It's for about 34 to 38 minutes and 350. Got our cake out of the oven. Yay. We are going to take 14 ounce Eagle Brew Milk. Mm hmm. Put that in a bowl. I've never seen it in a bag like that before. That's what they had on sale the other day. A can I think is a little bit easier. Going to take caramel. This time the she chose the caramel dip that you get out of the produce. Okay. We're going to take that. Put it in here. Oh it's clumpy. With our Eagle brand milk. We're going to stir this together here. You all say stir or stir. Stir. Stir it stir it. Alright it's good mixed. Okay now just set that to the side. Uh huh. Bring your cake back. Okay. And let's poke holes in it. I'm just going to take and put some holes in this. Any certain amount of holes or. No. You just want to put holes in it so you can pour all this caramel goodness. Mm hmm and you can use whatever item you want that's like a pencil, pen, permanent marker, whatever you want to use just to get some nice solid holes in there. Our caramel a little clumpy. I think it's been sitting on the the old shelf for a little too long. But it has good shelf life. Am I right Kim? Yes yes. It's not and plus the temperature you know it's it could be a change in the temp. Yes. Changing the weather. You just going to kind of move it where it all goes in these seats and these holes and you're going to let it sit for about an hour before we do anything else to it. Okay. Now if you didn't want a sweet cake. Don't recommend eating a one. No, she chose this one and It's definitely going to be sweet. Yeah it is. Someone might just get a little caramel clump but it'll be nice. I like caramel myself. Me too. Look I see it's melt but see what they're going on that warm cake. Look how them clumps are melting right in. Yeah them clumps are melting right right in folks. We let that sit for an hour. Now we're going to add our whipped topping. Mm. If you're wondering what that whimpering is, that's my son. He's ready for a piece of cake. Mmm. Aren't you? Yeah. Okay, we're going to take our. You want to make sure the cake is cold though because it will make the cold wet get all runny if it's not. Yes. It is a recipe. Moo cow cake. Mmm. It's okay, bud. We're almost done. That looks really good. Now, you're going to take heat toffee bits. Mm hmm. And we're going to sprinkle em on top. Kimberly Lynn. Look at that. Y'all can't say that don't look like a dessert you get at the bakery. There we go. Mm. Now we're going to try. Okay. I'll just take this little corner here. Mhm. Wow. Wow. Look at that. That looks like a good bite. Yeah. I think I've scraped a little extra and drizzle it too. I'm a big caramel fan though. Alright. Look at that on the ideas all through it. Oh yeah, it's a good bite. That's definitely a ten. Ooh yeah people. Cohen even thinks it's a ten. I almost fell.

DishSweet

Marshmallow Whipped Cream {Cool Whip Copycat}