328K views · 1.7K reactions | Peanut Chicken Noodles: https://badbatchbaking.com/thai-peanut-chicken-noodles/ #peanutnoodles #peanutchicken #easymeals #easyrecipe #easydinnerideas | Bad Batch Baking by Mallory Austin | Facebook
328K views · 1.7K reactions | Peanut Chicken Noodles: https://badbatchbaking.com/thai-peanut-chicken-noodles/ #peanutnoodles #peanutchicken #easymeals #easyrecipe #easydinnerideas | Bad Batch Baking by Mallory Austin | Facebook
910K views · 2.3K reactions | Spicy Peanut Sauce Noodles This is one of the most recreated recipes from my meal prep cookbook to date! Super simple to throw together, minimal ingredients, and uses real peanut butter for an incredibly rich flavor. Macros + ingredients are below 👇 Per serving (makes 5)* 510 Calories 42g Protein 60g Carbs 13g Fat *the easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles) Ingredients: 20oz diced chicken breast 2 tablespoons soy sauce 1.5 tablespoons sriracha Juice of ~1/2 a lime Salt, garlic powder, onion powder, red chili flakes to taste 10 cloves minced garlic 5 green onions (whites only, reserve greens for garnish) Sauce: 100g creamy peanut butter 40g soy sauce 20g sriracha 75g honey Juice of 1 lime 300g noodles or pasta of choice Reserve ~1/3 cup of water from pasta once it’s nearly done cooking - add peanut sauce to pan after removing cooked chicken, mix in pasta water to thin out then toss with cooked noodles. Keep over low heat to help sauce absorb. Split in to 5 even servings, and enjoy! I post hundreds of free recipes here, but if you want to support me (or just want an easier/more convenient way to follow my recipes) - make sure to check out my other e-cookbooks as well! https://stealthhealthcookbook.com/products/bundle-and-save-full-library-the-original-meal-prep-slow-cooker-ebooks “Stealth Health Meal Prep” - Over 100 of my best, most indulgent, high protein meal prep recipes including: Chicken Fried Rice, Chipotle Burrito Bowls, 15+ variations of my famous Meal Prep Protein Burritos… and many more! “Stealth Health Originals” - 100+ of the classic “Stealth Health” recipes that started it all, including: Crispy Chicken Sandwiches, 10+ Protein Pizza recipes, Homemade Protein Bagels, Brownie Batter Overnight Oats… and many more! "Stealth Health Slow Cooker" 80+ of my best high protein slow cooker recipes, many of which are never before seen. From Butter Chicken, Brisket Queso Mac n’ Cheese, Pineapple Teriyaki Pulled Pork, Chili, Japanese Curry, Chicken Tinga, to French Onion Pasta and many, many more - this book has everything you need to become a master of slow cooker meal prepping. #stealthhealth #foodie #recipe #healthyrecipe #easyrecipe #iifym #flexibledieting #highprotein #highproteinrecipes | Stealth Health Life | Facebook
910K views · 2.3K reactions | Spicy Peanut Sauce Noodles This is one of the most recreated recipes from my meal prep cookbook to date! Super simple to throw together, minimal ingredients, and uses real peanut butter for an incredibly rich flavor. Macros + ingredients are below 👇 Per serving (makes 5)* 510 Calories 42g Protein 60g Carbs 13g Fat *the easiest method to split servings most accurately is to weigh the noodles mixed with sauce, divide by 5, then portion to 5 containers. Separately weigh the chicken + green onion/garlic mixture after cooking, divide by 5, and place on top of noodles (instead of mixing the chicken in the pan with all the noodles) Ingredients: 20oz diced chicken breast 2 tablespoons soy sauce 1.5 tablespoons sriracha Juice of ~1/2 a lime Salt, garlic powder, o
Foodie - Best Pad Thai Recipe (30 Minutes) Ingredients: 4 ounces flat rice noodles less than 1/4 inch (2-3 mm) wide 1 1/2 tablespoon vegetable oil, divided (or 1/2 tbsp if using tofu or pre-cooked shrimp, chicken) 8 ounces tofu, shrimp or chicken, Shortcut: use cubed leftover or rotisserie chicken or plain uncooked tofu. 3 garlic cloves, minced (3 tsp) 3 green onions, cut into 1 inch pieces 1 1/2 cup julienned carrots or red bell pepper or combination about 1/2 pepper, 1 medium carrot 2 eggs 1 cup bean sprouts Pad Thai Sauce: 2 tablespoon fish sauce 2 tablespoon soy sauce, low sodium 1/4 cup brown sugar 2 tablespoon rice vinegar (or 1 1/2 tbsp tamarind paste) 1 tablespoon sriracha for mild-medium spicy 2 tablespoon smooth peanut butter Garnish: lime wedges 1/2 cup dry roasted peanuts, crushed 1/4 cup chopped fresh cilantro (or parsley) | Facebook
Foodie - Best Pad Thai Recipe (30 Minutes) Ingredients: 4 ounces flat rice noodles less than 1/4 inch (2-3 mm) wide 1 1/2 tablespoon vegetable oil, divided (or 1/2 tbsp if using tofu or pre-cooked shrimp, chicken) 8 ounces tofu, shrimp or chicken, Shortcut: use cubed leftover or rotisserie chicken or plain uncooked tofu. 3 garlic cloves, minced (3 tsp) 3 green onions, cut into 1 inch pieces 1 1/2 cup julienned carrots or red bell pepper or combination about 1/2 pepper, 1 medium carrot 2 eggs 1 cup bean sprouts Pad Thai Sauce: 2 tablespoon fish sauce 2 tablespoon soy sauce, low sodium 1/4 cup brown sugar 2 tablespoon rice vinegar (or 1 1/2 tbsp tamarind paste) 1 tablespoon sriracha for mild-medium spicy 2 tablespoon smooth peanut butter Garnish: lime wedges 1/2 cup dry roasted peanuts, cru
6.8K reactions · 173 shares | THIS Thai Mango Salad 😍 The fresh tartness of green mangoes pairs perfectly with the umami fish sauce, tangy lime juice, crunchy peanuts and fried shallots. Plus, it’s so quick and EASY to make! Comment “Mango Recipe” and I’ll share my recipe with you ASAP. Just be sure you’re following me first so I’m able to share my recipe✨ . . #easymeals #Easyrecipes #thairecipes #asianrecipes #thaifood #summerecipes #mangoseason | Takes Two Eggs | Facebook
6.8K reactions · 173 shares | THIS Thai Mango Salad 😍 The fresh tartness of green mangoes pairs perfectly with the umami fish sauce, tangy lime juice, crunchy peanuts and fried shallots. Plus, it’s so quick and EASY to make! Comment “Mango Recipe” and I’ll share my recipe with you ASAP. Just be sure you’re following me first so I’m able to share my recipe✨ . . #easymeals #Easyrecipes #thairecipes #asianrecipes #thaifood #summerecipes #mangoseason | Takes Two Eggs | Facebook
2.2K reactions · 221 shares | RECIPE & MACROS👇 👉Send this to a friend who LOVES Dumplings! 👉Comment ‘GUIDE’ and I’ll send you my FREE fat loss guide with a proven method to help you lose up to 5kgs in the next 5 weeks Baked Spicy Chicken and Dumplings Serves 4 Cal – 478 Pro – 36g Carb- 30g Fat – 25g 100g red curry paste 1 tbsp lime juice 500ml Chicken stock 270ml coconut milk 300g shredded cooked chicken 2 bunch Pak choy, chopped 16 dumplings Optional garnish – Spring onion, black sesame seeds 1. Preheat oven to 200°C. 2. In a large baking dish, combine curry paste, lime juice, chicken stock, and coconut milk. Mix well. 3. Add shredded chicken and chopped pak choy. Stir to combine. 4. Arrange dumplings on top, semi-submerging them in the curry liquid.. 5. Cover with and bake for 20-25 minutes, or until liquid is bubbling and dumplings are soft and warmed through. 6. Serve hot and enjoy! 👉Comment ‘GUIDE’ and I’ll send you my FREE fat loss guide with a proven method to help you lose up to 5kgs in the next 5 weeks 👉If you’re struggling to lose body fat and you need simple actionable solutions, then you’re in the right place. Follow @risewithteagan for more fat loss tips, easy recipes and home workouts | Teagan | Weight Loss, Recipes & Workouts | Facebook
2.2K reactions · 221 shares | RECIPE & MACROS👇 👉Send this to a friend who LOVES Dumplings! 👉Comment ‘GUIDE’ and I’ll send you my FREE fat loss guide with a proven method to help you lose up to 5kgs in the next 5 weeks Baked Spicy Chicken and Dumplings Serves 4 Cal – 478 Pro – 36g Carb- 30g Fat – 25g 100g red curry paste 1 tbsp lime juice 500ml Chicken stock 270ml coconut milk 300g shredded cooked chicken 2 bunch Pak choy, chopped 16 dumplings Optional garnish – Spring onion, black sesame seeds 1. Preheat oven to 200°C. 2. In a large baking dish, combine curry paste, lime juice, chicken stock, and coconut milk. Mix well. 3. Add shredded chicken and chopped pak choy. Stir to combine. 4. Arrange dumplings on top, semi-submerging them in the curry liquid.. 5. Cover with and bake
Foodie - 15-Minute Spicy Pad Thai Noodles 🌶️🍜 This quick and easy Spicy Pad Thai Noodles recipe is a perfect weeknight meal that brings the vibrant flavors of Thailand right to your kitchen in just 15 minutes! You Will Need: 8 oz rice noodles 2 tablespoons vegetable oil 2 cloves garlic, minced 1 cup cooked shrimp or tofu (for a vegetarian option) 2 eggs, lightly beaten 2 cups bean sprouts 3 green onions, chopped 1/4 cup peanuts, crushed (for garnish) 2 tablespoons soy sauce 1 tablespoon fish sauce (or additional soy sauce for a vegetarian option) 1 tablespoon chili paste (adjust to taste) Juice of 1 lime Optional: Fresh cilantro for garnish | Facebook
56K views · 301 reactions | Rice Paper Pancakes | Filled with spicy paneer, veggies, and served with a delicious dipping sauce that brings it all together! This recipe is super simple to make and packed with flavour ☺️ Ingredients for Pancakes: - 250 grams paneer (crumbled) + 1 Tbsp cornflour - 3 teaspoons soy sauce - 2 teaspoons vinegar - 2 tablespoons Schezwan sauce - 1 Tbsp ketchup - 1 green onion (sliced whites only) - 3 cloves of garlic (finely chopped) - 1 inch thumb of ginger (grated) - 2 teaspoons brown sugar - Pinch of white pepper - Salt to taste Vegetables: - 1/2 a carrot - 1/2 a pepper - 1/2 a purple cabbage Dipping Sauce: - Soy Sauce: 2 Tbsp - Sesame Oil: 1/2 Tsp - Rice Wine Vinegar: 1.5 Tsps - Brown Sugar: 2 Tsps - Ginger Juice: 1 Tsp - Green Onion (Greens): 1 Tbsp - Sesam
174K views · 5K reactions | @kalejunkie THAI INSPIRED SHRIMP SALAD with creamy peanut ginger dressing—a truly incredible, hearty, nutritious and filling salad. And might I add—it’s perfect for meal prep because the base is cabbage, not lettuce. The dressing is so good, you’ll want to drink it 😏! Makes 4 servings 1 tb olive oil 1 large jalapeno, seed removed and finely chopped 2 cloves garlic, mashed 1 lb raw shrimp, peeled and deveined 1 lime 3 cups green cabbage, finely shredded 1/2 cup carrots, sliced thin 1 bunch green onions, finely sliced 1/4 red onion, finely sliced 1/4 cup mint, finely chopped 1/2 cup roasted peanuts, chopped Creamy peanut ginger dressing 1/2 cup creamy peanut butter 2 tb sesame oil 2 tb maple syrup 2 inch knob fresh ginger (or 1 tb ground) 1 lime, juiced 1/
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