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7K reactions · 1.5K shares | ХРУМКА ЗАКУСКА З РИСОВОГО ПАПЕРУ - рисовий папір 3 аркуші - олія Для начинки: - лосось - авокадо - сік лимона - рукола - насіння кунжуту - бальзамічний соус ✅ Приготування: Аркуш рисового паперу розрізаємо на 4 частини. На сковороду наливаємо олію (5-6 столових ложок) і добре розігріваємо. Щипцями занурюємо 1/4 листа в олію, надаючи форму човника. На форми можна покласти будь-яку начинку. Але на дно обов'язково будь-яку зелень (рукола, шпинат, листя салату) для того, щоб від начинки не розмокло. | Альона Нутриціолог Схуднення

Crispy Baked Chicken Spring Rolls

2.8M views · 202K reactions | SPICY PEANUT BUTTER RAMEN 🍜 These are my Spicy Peanut Butter Noodles topped with chicken, lime wedges, coriander (cilantro), chilli oil, and mangetouts (snow peas) 🫛 Perfect for a weeknight speedy dinner, this ramen is super creamy, slurpy, and absolutely delicious 🤤 As always, you can find the full recipe on my website (link in bio) or just google search “spicy peanut butter noodles myriad recipes” 🌶️ #peanutbutternoodles #noodlerecipe #peanutbutterramen | Emily Roz

579K views · 21K reactions | In honor of the Niners going to Super Bowl, I’m resharing my Bang Bang Shrimp Recipe. #bangbangninergang Ingredients: 1.5 lbs shrimp, peeled &... | By christy.cooks | Facebook

6.5K views · 51 reactions | SHRIMP SPRING ROLL SALAD ✨ | SHRIMP SPRING ROLL SALAD ✨ This light and refreshing summer salad is having a moment in my house and you need to recreate it asap. It is bursting with... | By Kalejunkie | If you love spring rolls but don't want to go through the hassle of wrapping them up one by one, I've got you. You've gotta try this shrimp spring roll salad instead. Starts with a bunch of rice noodles which are gluten free and then I loaded up the salad with a bunch of different veggies for crunch and the best part is this creamy peanut ginger dressing. Now pour it over the salad, toss and enjoy the taste of spring rolls without any hassle. Enjoy.

470K views · 14K reactions | I think we just made the best monster seafood spring rolls in the galaxy. With the new restaurant coming soon, we’ve been testing how the highest quality seafood could work with Chinese food. Some may say this is a waste of seafood but when you have access to the best seafood in the world, this is just another day at work. #wok #seafood #springrolls | DIMSIMLIM

382K views · 7.8K reactions | Transform the Trader Joe's Chicken Cilantro Mini Wontons into this healthy easy soup✨ ▪️2 Tbsp Sesame Oil, divided▪️1" Piece Ginger, sliced in matchsticks▪️2 Garlic Cloves, finely chopped▪️3 Scallions, sliced▪️8 Cups Chicken Stock▪️5 Shiitake Mushrooms, sliced▪️8 oz. Can Sliced Water Chestnuts, drained▪️8 oz. Can Bamboo Shoots, drained▪️2 Tbsp Soy Sauce▪️2 tsp Kosher Salt ▪️1/4 tsp Fresh Ground Black Pepper▪️3 Small Baby Bok Choy, cut in quarters▪️▪️8 oz. Large Shrimp, peeled and deveined, sliced in half▪️12 oz. Package Trader Joe's Chicken Cilantro Mini Wontons (or frozen dumplings of choice)▪️ 🌱Vegan Modification: Sub in vegetable stock for the chicken stock, and frozen veggie dumplings for the chicken wontons. 1️⃣ In a large pot preheated over medium heat, add 1 Tbsp of the sesame oil along with the ginger, garlic, and scallions. Cook while stirring until the aromatics are fragrant and are starting to become tender, 2-3 mins. 2️⃣ Add the chicken stock, shiitake mushrooms, water chestnuts, bamboo shoots, soy sauce, salt, pepper, and the remaining 1 Tbsp sesame oil. Bring to a boil over high heat, and then down to a simmer over low heat and simmer uncovered for about 5 minutes until mushrooms are tender. 3️⃣ Add the bok choy, shrimp, and frozen wontons. Turn the heat to medium-high and bring the broth to a simmer, then turn the heat down to low and simmer for 3-5 mins until the wontons are heated though and the bok choy is tender but still bright green with a little al dente bite. 4️⃣ Divide into bowls and drizzle a little more sesame oil on top of the soup if you please :) enjoy! ⏲10 minute prep time + 20 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

4.2M views · 28K reactions | 🥟QUICKIES EP 18: Viral Dumpling Salad in just 15 minutes. IT’S SO GOOD. #dumplings #dumplingsalad #plantbased #plantbasedrecipe #salad #saladrecipe #saladrecipes #plantbaseddiet #plantbasedrecipes #vegan #quickrecipe #quickrecipes #veganrecipes #healthy #healthyfood #healthylunch #healthydinner | PlantYou

505K views · 34K reactions | WONTONS IN CURRY BROTH ❤️ is today's recipe for paid subscribers of What To Cook When You Don't Feel Like Cooking (my recipe newsletter - whattocook.substack.com). you should be able to do a free trial and access the recipe if you go to that site!! ps did I say bouillon weird I think I said bouillon weird either way luv u @betterthanbouillon | caroline chambers

382K views · 7.8K reactions | Transform the Trader Joe's Chicken Cilantro Mini Wontons into this healthy easy soup✨ ▪️2 Tbsp Sesame Oil, divided▪️1" Piece Ginger, sliced in matchsticks▪️2 Garlic Cloves, finely chopped▪️3 Scallions, sliced▪️8 Cups Chicken Stock▪️5 Shiitake Mushrooms, sliced▪️8 oz. Can Sliced Water Chestnuts, drained▪️8 oz. Can Bamboo Shoots, drained▪️2 Tbsp Soy Sauce▪️2 tsp Kosher Salt ▪️1/4 tsp Fresh Ground Black Pepper▪️3 Small Baby Bok Choy, cut in quarters▪️▪️8 oz. Large Shrimp, peeled and deveined, sliced in half▪️12 oz. Package Trader Joe's Chicken Cilantro Mini Wontons (or frozen dumplings of choice)▪️ 🌱Vegan Modification: Sub in vegetable stock for the chicken stock, and frozen veggie dumplings for the chicken wontons. 1️⃣ In a large pot preheated over medium heat, add 1 Tbsp of the sesame oil along with the ginger, garlic, and scallions. Cook while stirring until the aromatics are fragrant and are starting to become tender, 2-3 mins. 2️⃣ Add the chicken stock, shiitake mushrooms, water chestnuts, bamboo shoots, soy sauce, salt, pepper, and the remaining 1 Tbsp sesame oil. Bring to a boil over high heat, and then down to a simmer over low heat and simmer uncovered for about 5 minutes until mushrooms are tender. 3️⃣ Add the bok choy, shrimp, and frozen wontons. Turn the heat to medium-high and bring the broth to a simmer, then turn the heat down to low and simmer for 3-5 mins until the wontons are heated though and the bok choy is tender but still bright green with a little al dente bite. 4️⃣ Divide into bowls and drizzle a little more sesame oil on top of the soup if you please :) enjoy! ⏲10 minute prep time + 20 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

Asian Quick Pickled Carrots Recipe: Easy Recipe for Asian Pickled Carrots

Steamed Chicken Dumplings