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689K views · 193K reactions | Let’s make Oven Baked Ribs 1 tbsp onion powder 1 tbsp pepper 1 tbsp light brown sugar 1 tsp kosher salt 2 tbsp red wine vinegar 1/2 tsp Tony’s Preheat oven to 375 F prep your ribs then bake covered for 2 hours remove them from the oven and prep the oven for high broil then add your preferred barbeque sauce to the top of the ribs the seasoning will slide that’s normal make sure you cover your ribs in barbeque sauce then place them uncovered in the oven for 1-2 minutes watch carefully because you can burn them on broil let the cool cut and enjoy 😊 #barbeque #ribs #dinnerideas #porkribs | Jas Robertson

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Cooking with Cajun

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46K views · 4K reactions | Crispy Chicken Wings ✨ These wings are golden, crunchy, and packed with flavor—perfect for game day. No frying required, just place in the oven and bake! Toss them in your favorite sauce or serve them on the side and enjoy! Ingredients: • 3 lbs chicken party wings • 2 tablespoons baking powder, divided • 1 tablespoon avocado oil or cooking oil • 2 teaspoons Johnny’s seasoning salt • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper Instructions: 1. Preheat oven to 425°F. Place a cooling rack on a baking sheet. 2. Pat wings completely dry with paper towels. 3. Toss wings with oil, seasoning, and 1 tablespoon baking powder. Mix well, then add another tablespoon of baking powder and toss again. 4. Arrange wings skin-side down on the rack with space between each piece. 5. Bake for 25 minutes, flip, then bake for another 20-25 minutes until crispy and golden. 6. Serve with your favorite sauce or enjoy as is. #wings #chickenwings #recipe #crispychicken #bakednotfried #easyrecipes #gameday #gamedayrecipes #superbowl #superbowlrecipes #appetizers | createaplatewithdina

In winter you need to eat more cabbage! So simple and fast!

1.1M views · 2.8K reactions | Coming in at #3 is this ugly delicious ONE POT GREEN CURRY CHICKEN AND RICE✨ be prepared to get asked to make this one again and again! It’s easy, healthy, comes together in one pot dinner, and quickly became a favorite in our house and yours. Its packed with bold flavors and contains tons of veggies and lots of protein. This is your sign to try this fuss-free weeknight meal! Ingredients: 1 1/2 cups jasmine rice, soaked for 30 minutes and rinsed 1 1/2 lbs chicken thighs, boneless and skinless salt and pepper to season 2 tbsp avocado oil 4 large carrots, cut into 1/2 inch rounds florets from 1 large head of broccoli 1 small onion, diced 3 cloves of garlic, minced 1 inch knob of ginger, minced 4 tbsp green curry paste 1 can of coconut milk 1 1/2 cups chicken broth or bone broth For servings: LOTS of fresh lime juice cilantro Directions: Heat a large dutch over or stock pot over medium-high heat and add your avocado oil While your pot heats up, season your chicken thighs generously on both sides with salt and pepper Sear your chicken on both sides for 3-5 minutes, then remove from the pot and set aside Turn the heat to medium and add another drizzle of avocado oil to the pot along with your onions, carrots, and broccoli and cook for about 3 minutes Add the garlic and ginger to the pot and cook for another 1-2 minutes Make a well in the center and add your curry paste, stirring gently for 30 seconds before incorporating into the veggies Add the chicken broth and coconut milk, scraping up any bits that have stuck to the bottom while the liquid deglazes the pot Add the rinsed rice and about 1 tsp of salt to the mixture and bring to a simmer Return your chicken to the pot, submerging halfway, reduce the heat to low, cover, and simmer for 20 minutes After the 20 minutes are up, turn the heat off but keep the pot covered and let rest for 10-15 minutes Serve the curried chicken, rice, and veggies with lots of fresh lime juice and cilantro Enjoy! Follow for more simple, healthy recipes! . . #onepotrecipe #onepot #weeknightmeals #easyrecipe #easycurry #weeknightdinner #eattolive #greencurrychicken #healthyrecipeidea | olivia.adriance

162K views · 15K reactions | Give me a 30 minute meal any day of the week! This “Balsamic Chicken & Veggies” from @melskitchencafe is out of this world delicious! AND all four of my kids inhale it.🥦🥒 ✨Balsamic Chicken & Veggies✨ * 2 small zucchini, cut into 1-inch pieces * 1 - 2 small yellow squash, cut into 1-inch pieces * 1 bell pepper, cut into 1-inch pieces * 1 red onion, cut into 1-inch pieces * 1 head of broccoli, cut into pieces * 2 boneless skinless chicken breasts, cut into thin strips * ⅓ c balsamic vinegar * 3 Tbsp avocado oil * 1-2 Tbsp honey * 1 tsp dried basil * ½ tsp dried oregano * 1 tsp salt * ½ tsp pepper Preheat the oven to 400° F. Put all cut veggies and chicken strips on sheet pan. Mix the rest of the ingredients in a bowl. Pour over veggies/chicken. Toss everything together until evenly coated. Bake for 12-15 minutes until the vegetables are soft and chicken is cooked through. Serve with rice, quinoa, or pasta. Top with Parmesan cheese (optional). **For more detailed instructions, check out “SHEET PAN BALSAMIC CHICKEN + VEGGIES DINNER 130-MINUTE MEAL” from melskitchencafe.com #30minutemeals #healthymeals #sheetpandinner #sheetpanmeals #30minutedinner #easydinner #melskitchencafe #kidapprovedmeals #chickenandveggies | Elaina Zinke