Vietnamese food

100 Pins

Maryse Boychuk

These are a tiny bit of work but I promise you the effort is worth it. Let's Cook → Video Prep: 15 mins | Cook time: 12 mins | Serves: 2 What you will need: 500g Raw prawns, chopped 1 Garlic clove, crushed 1 Tbsp chives, chopped 1 Tbsp spring onions, chopped 1 Tbsp fresh ginger Salt & Pepper to taste 1 Tbsp Prawn Rice Paper Dumplings, Crispy Rice Paper Shrimp Wraps, Shrimp Rice Paper Rolls Fried, Crispy Shrimp Spring Rolls, Prawn Spring Rolls Recipe, Crispy Shrimp Rice Paper Rolls, Prawn Rice Paper Rolls, Crispy Shrimp Rolls, Shrimp Rice Paper Rolls

Prawn Rice Paper Dumplings

Crispy Rice Paper Shrimp Wraps

Shrimp Rice Paper Rolls Fried

Crispy Shrimp Spring Rolls

Prawn Spring Rolls Recipe

Crispy Shrimp Rice Paper Rolls

Prawn Rice Paper Rolls

Crispy Shrimp Rolls

Shrimp Rice Paper Rolls

Crispy Prawn Rice Paper Rolls

These are a tiny bit of work but I promise you the effort is worth it. Let's Cook → Video Prep: 15 mins | Cook time: 12 mins | Serves: 2 What you will need: 500g Raw prawns, chopped 1 Garlic clove, crushed 1 Tbsp chives, chopped 1 Tbsp spring onions, chopped 1 Tbsp fresh ginger Salt & Pepper to taste 1 Tbsp

several pastries sitting on top of a metal rack next to each other, with meat in the middle

Vietnamese Pork Patties

Easy Bánh Pate Sô (Pork Pâté Chaud/Vietnamese Meat Pie)

Bánh Pate So (Vietnamese Pork Pâté Chaud Recipe)

there are several different types of meats on the grill and in bowls next to each other

Kikiam Recipe Chinese

Chinese Kikiam Recipe

Kikiam Recipe Filipino

Filipino Fish Recipes

Minced Pork Recipes

Phillipino Recipes

Cottage Cooking

Best Filipino Recipes

Phillipino Food

Kikiam Recipe (Ngoh Hiang)

Kikiam or Quekiam is a Filipino version of the Chinese cuisine Ngoh Hiang, which consists of minced pork and prawn seasoned with five-spice powder, wrapped in a beancurd skin wrapper, steamed, then fried till crisp and golden. Serve as is or as a topping for a variety of Asian-themed noodles and rice recipes. | www.foxyfolksy.com #FoxyFolksyRecipes #kikiam #quekiam #asianfood

Shrimp Meatballs

Pork Meatball Soup

Meatballs Pork

Appetizer For A Crowd

Asian Pork and Shrimp Meatballs

some food is on a black plate with chopsticks and sauce in the background

Netted Spring Rolls

Moo Ping (Thai Grilled Pork) - a dash of dolly

Moo Ping (Thai Grilled Pork) is a popular street food found in Thailand. The grilled pork skewers are packed with so much flavor.

a person is holding up food on a plate with chopsticks in front of them

Frozen Dumplings Recipe

Asian Dumpling Recipe

Jacky on Instagram: "Frozen dumplings 101 Full recipe with measurements up on my website kwokspots.com in bio #dumplings #crispy"

Paper Wrapped Chicken

Vietnamese Salad Rolls

Rice Paper Wrapped Chicken 米紙包雞 - Auntie Emily's Kitchen

several pieces of food sitting on top of white paper

Paper Chicken Recipe

Chinese Paper

Chicken Dish

Paper Wrapped Chicken 纸包鸡

Let's get Wokking!: Paper Wrapped Chicken 纸包鸡 | Singapore Food Blog on easy recipes

an omelet with meat and vegetables on it

Stuffed Rice Paper Pancakes

Stuffed Rice Paper Pancakes: so simplified, so good !

Related searches

Vietnamese spring rolls

a person dipping something into a bowl of soup with the words rice paper wrappers above it

Recipes With Rice Paper Sheets

Uses For Rice Paper Wrappers

Rice Paper Breakfast Rolls

Vietnamese Rice Paper Recipes

Rice Paper Candy

Rice Paper Apple Rolls

Rice Paper Dessert Recipes

Recipes Using Rice Paper

Top 5 Recipes Using Rice Paper (Banh Trang)

Love rice paper rolls but looking for more ways to use up the wrappers? You’re in the right place! Check out this amazing collection of our favourite recipes using rice paper that are super delicious and easy to make at home.

a person sitting at a table with some food in front of them and chopsticks sticking out of it

Prawn Rice

Rice Paper Spring Rolls

Ocean Delight on Instagram: "@kauscooks says if you don’t like prawns grow up! She’s just kidding… check out out these prawn rice paper dumplings and tell us how you like it… Recipe: makes 10 - 5 rice paper sheets - 180g raw prawns, deveined and chopped - 3 spring onions - 2 cloves garlic - 1 tsp chilli oil (dry) or chilli flakes - 2 tsp sesame oil - 2 tsp dark soy sauce Inspired by @maxiskitchen prawn & chive dumplings #oceandelighttt #ricepaper #dumplings #prawns #yummy #snackideas #easyrecipes #detailed #dumpling #halalfood #airfryerrecipes #yum"

a plate with some food on it and chopsticks sticking out of the top

Rice Paper Dessert Rolls

Siu Mai Recipe

What To Make With Rice Paper

Wanting | My Homecooks & Eats on Instagram: "10 DAYS OF RICE PAPER RECIPES / DAY 1 - RICE PAPER SIU MAI🥢 Welcome to Episode 1 of my new series, ‘10 Days of Rice Paper Recipes.’ With a surplus of rice paper in my pantry, I am excited to unleash my creativity and make the most of them! And the debut recipe is the Rice Paper Siu Mai – quite possibly the first-ever cheat siu mai crafted with rice paper that you’ve ever seen!😎 INGREDIENTS - 6 rice paper sheets - 90g raw prawns (shelled and deveined) - 100g pork mince - 3 dried shiitake mushrooms - Masago caviar (optional) - Spring onion for garnish - Light soy sauce for drizzling MARINADE SAUCE - 1 tbsp soy sauce - 1 tbsp Shaoxing wine (or rice cooking wine) - 1 tbsp sesame oil - A pinch of white pepper - ½ plain flour

some food is on a white plate with sauce and lettuce in the background

Vietnamese Rice Paper Egg Rolls

Spring Roll Vietnamese

Rice Paper Chicken Rolls

Rice Paper Filling Ideas

Rice Paper Recipes Chicken

Stephvnietea Recipes

Rice Paper Noodles

Rice Vermicelli Recipes

Fried Rice Paper Rolls

Stephanie | Easy recipes 🔪 on Instagram: "I can eat the whole batch but must contain myself 😆 ➡️ Recipe: Vietnamese Egg Rolls Makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken bouillon 1 tsp black pepper 1 cup bean thread noodles/ vermicelli, rough chop 1 cup wood ear mushrooms, thinly sliced 1 cup green onions, thinly sliced 1/2 cup carrots, shredded 5-6 garlic, finely minced 1 egg Rice paper Frying oil, I use peanut oil 1. Rehydrate dried wood ear mushrooms with boiling water for 15 mins. Drain. Thinly slice. 2. Soak vermicelli noodles in warm water for 15 mins. Strain and touch chop. 3. Peel and shred carrots. 4. In a mixing bowl, combine all the ingredients and seasonings. Mix with hands for best consistency. 5. Dip rice paper in cold/room tem