CHINESE

How to Make Chicken Fried Rice: A Step-by-Step Guide - Kitchen Uproar recipes

6.5M views · 7.3K comments | I learned this easy chicken dish in china | People's Republic of China, orange chicken, chicken meat | I learned this easy chicken dish in china This is such an easy way to make orange chicken at home, so juicy! | By Lorenzo M's Original Videos | For the best chicken of your life, we're going to need chicken thighs, some soy sauce, Uh this is the low sodium of course. We're going to need orange juice. All in there. We're going to need two oranges for this step. Look at those. Not all oranges. Full of juice. Nice and juicy. Of course we want a little bit of pepper. Also, we're going to need one egg we're just going to put the egg whites in there, okay? I'm saving the egg yolks for something else for another recipe. So we're going to need two egg whites. There you go. Just like that. Gonna take this all the way as well. And now it's time to add some cornstarch. Okay? Little bit of cornstarch. Just like that. And now if we need more cornstarch, we're going to add more cornstarch if we need more juice. We're going to add a little bit more orange juice. Okay? And put some gloves on because we don't want to touch raw chicken of course. And we are going to make it nice and creamy. Our oil is now hot. So let's take our chicken here. And let's put it right in Okay? This going to get nice and crispy. Perfectly coated by the cornstarch. Okay. Put a little bit of the time, you know? So the oil don't spill away and I'm going to show you how it looks because this is this is already looking good right because of the egg whites it just got all nice you know all nice and fluffed up. You see why I said put a little bit at a time? Cuz we don't want to overflow with the oil, you know? We want to be careful. We have here a bomb cake and I have some cooked rice that could be my rice cooker. You can cook however you like. You can put your favorite seasoning as well. Just going to take a scoop out of this beauty. Look at that nice and steamy. Now we're going to put it here. As you can see, to make it easier, put some film on top of that. And we want to make a nice rice cake. And if you make this recipe at your party, oh my god. This takes so little effort and look at this result guys. You'll see the result. You'll see. Maybe you already know I'm going but I guess you have to see to find out. Alright, this should be enough. See, we're going to pat this down. All nice, make it nice and even. There you go. Beautiful. Nice and pat down. Perfect. Now, we want to let it rest Just 5 minutes. I want our chicken ready. I'll show you what what we're going to do. Our chicken is ready. Look at this beauty. Nice and crispy with a very very light coating. We're going to put it here to drain a little bit. And this is the crispiest and low carb chicken. You see because really a light coating. And it was mostly eggs. So you know it's nice and crispy. Look at that crunch. Oh my goodness. But we're not done yet. The best part is yet to come. I'll show you what I mean. Alright, look at this chicken. Alright. Check this chicken cooking here. Oh my goodness. Now this is perfectly nice and and tender inside. As you can see, look at that. Beautiful. Look at this chicken. Oh my goodness. What can you what do you want for more? Oh my god. And this is how you want it, okay? You don't want it golden brown. You want it very nice and okay? Just like that. Best orange chicken ever. And there you go. We have our nice chicken nice and fried and now we're ready to make the sauce. And for our sauce now, we're going to need oranges. In a fair juices of two oranges. Just like that. And a cup of light brown sugar, sorry a cup, a quarter cup. There you go. We're going to need some soy sauce as well. Again, this is a low sodium because this is low sodium and low carb recipe, right? Just like that. Nice and brown. Beautiful. And to bring this to another level, I have here the orange and we're going to grate the skin of the orange just like that. Right in there, this is organic orange fresh. There you go. You. Now this is going to thicken up and get all nice and and thick. All right? Let's add a little bit more of that orange. We don't want to waste none of our juices. Okay? And we also going to cut the one that we just peeled and put it in there. Cuz this going to go bad in the fridge very much faster. Cuz we don't have the skin to get protection from the oxygen. Okay our sauce is now nice and thick. We can pull our chicken in it. Nice and crispy chicken. Look at that. Little bit crispy. Oh my goodness. Okay. Now we're just going to coat all of these. We can take this off and we're just going to coat all our chicken in this beautiful glaze. And here now you have a perfect orange chicken. Look at that. Just a few toss. Make sure it's nice and pounded everywhere. Look at that. Look at this glaze over here. Oh my goodness. So we don't need much huh? Cuz this was a low carb chicken you know. Wow. Oh my goodness. That looks incredible. Nice and glazed. Perfectly crispy with that soy sauce in there. Whoo. Okay, our chicken is nice and coated. Now, let's go over here because I hope you didn't forget about the rice pie. We take this plastic off and now we flip this. One, two, three. There you go. Look at that nice flake. Oh Look at this. Oh my goodness. Okay, we're now just going to put all these chicken in the middle. Look at this, all right? All all that it fits we put in the middle. Then we'll see what to do with the one that falls on the side. There you go. Look at that. Look at that. Here, I'm going to put it middle by little. There you go. Make our our nice and tall or tower over here. There you go. Now, I should, I think, okay, we have a lot of chicken. So, let's just do something creative. Let's put it on the side like a decoration for a cake. You know, Just like that. Boom boom boom. And boom. We have here all the chicken. Look at that. Now for decoration we're going to need a little bit of sesame seed. I have the organic one but don't matter which one you take. Look at that. Put a little bit of the sesame seed. Nice Asian style. As you know we don't joke around over here. And of course some fresh chives. Let's put a little bit of those fresh chives all around there. Wow. Look at at the presentation. And you know chicken thighs are just as cheap. Chicken Guys, rice. Look at this. This is the best dish you can do even if you're on a budget. And there you have it ladies and gentlemen. Look at this orange chicken bumped casserole. Incredible presentation. Affordable. Super tasty. We'll get you a compliment, alright? I'm done with the compliments. Now, let's try it, alright? We've been waiting for this moment for a long time. Just going to cut this. This See at your party, everyone comes. They got a nice slice of their pie over here. Two, three. Look at that. Nice. And let's not forget about all the chicken. Look at inside. Look at the inside. All the juices of the chicken. You see are going now in the rice. Let's get let's get our chicken here. Here are going to steal from the other people's slices. And oh my goodness. What do we have here? Oh what do we have here? Alright let's try. Look at that here. I'm going to start with this part nicely the sauce. Mm cheers. You can put your fresh mayo, whatever you like. But I like it nice and simple. I don't think you can go away without trying this. Oh my goodness. Oh my goodness. This is out of this world. It's incredible. Mm hmm.