This may contain: cupcakes with white frosting sitting in a muffin tin
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Gluten-free Lemon Cupcakes
The perfect lemony tartness in these cupcakes
This may contain: a person pouring red lentils into a glass container with bread in it and the words, red lentils mini - loaf breads
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Red Lentils mini-loaf Breads
In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!
This may contain: a hand holding a bowl of sausage gravy with the words easy gluten - free sausage gravy above it
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Easy gluten-free Sausage Gravy
20min · 6 servings Ingredients • 1 pound of sausage • 2 tablespoons butter • 1/2 cup gluten-free flour • 2 cups milk or nut milk • 2 cups heavy whipping cream or half & half • salt & pepper Preparation • Fry sausage, remove and set aside. • Add butter to skillet and keep on med heat. • Whisk in flour to melted butter to make a roux. • Whisk milk into roux, mashing up lumps. • Whisk in half & half. • Add salt & pepper to taste. • Heat until thickens. • Add back sausage to thickened gravy. • Serve with biscuits, toast, or mashed potatoes for a complete gluten-free meal. Thanks for watching Moms Happy Kitchen!
This may contain: the ingredients for gluten free hamburger gravy are displayed
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Easy Gluten Free Hamburger Gravy using canned ground beef
20min · 6 servings Ingredients • 2 pounds ground beef • 1/2 cup gluten free flour (King Arthur works well) • salt & pepper to taste • 2 cups milk (regular or almond milk) • 2 cups heavy whipping cream or half & half Preparation • Cook the ground beef in a skillet on med-high heat, breaking up the meat as it cooks. Or use canned hamburger. • When the meat is finished cooking, pour off most of the grease, leaving a couple few tablespoons or 1/2 cup of grease on the bottom. • Sprinkle flour over the meat drippings or liquid fat and stir together until well combined and cooked through (1-2 minutes). It will be thick and pasty. • Pour milk and half and half into the roux, whisk well until lumps cook out and gravy starts to thicken. • Continue to cook on medium heat until t
This may contain: there is a chocolate cake with raspberries on top
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My first try using fruit compote & cake~ Gluten free chocolate cake with raspberry compote
Compote & Gluten-free chocolate cake recipe on Moms Happy Kitchen ~moms favorites~ Thanks for watching!
Gluten-Free Cake & Chocolate Buttercream Icing
35min · 9 servings Ingredients Gluten-Free Chocolate Cake • 1/2 cup melted butter • 2 eggs • 1 cup non-dairy milk • 2 cups gluten-free flour • 3/4 cup cocoa • 2 teaspoons baking powder • 1 1/2 teaspoons baking soda • 2 cups granulated sugar • 1 teaspoon salt • 2 teaspoons vanilla • 1 cup water Combine all the dry ingredients. Add the wet ingredients and mix well. Pour batter into a well greased cake pan. Bake at 350 degrees F for 35 minutes. Check for doneness by inserting a toothpick into the center of the cake. It is done when the toothpick comes out dry. Chocolate Buttercream Icing • 2 1/2 sticks of very soft room temperature unsalted butter • 3 cups powdered sugar, sifted • 3/4 cup cocoa powder, sifted • 1/4 teaspoon salt • 1/2 cup heavy cream or half & half
Fluffy Chocolate Buttercream Frosting
Make Fluffy Chocolate Buttercream Frosting from scratch with this easy 5 minute recipe! Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes! #chocolatebuttercream #chcolatefrosting #easy #best #nottoosweet
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Easy 3 Ingredient Salad Dressing. Vegan or Plant-Based option.
5min · 1 serving Ingredients • 3 parts vinegar • 2 parts mustard • 1 part honey Mix together in a jar. Add more or less of ingredients to taste. This dressing can be used on a salad or used as a sauce for your vegan or whole food plant-based meals.
Gluten free lentil pasta & gnocchi chicken noodle soup~instant pot
5min · 1 serving Ingredients • 2 tablespoons thyme • 2 tablespoons parsley • 2 tablespoons oregano • 1-2 teaspoons salt • pepper as desired • 2 diced onions • 2 tablespoons minced garlic • 1 package gnocchi • 8 ounce gluten free lentil pasta • 4 peeled & sliced carrots • 2 peeled & sliced celery stalks • 2-3 cooked chicken breasts, cubed • 4-8 cups chicken broth Preparation • Add chicken broth and all ingredients to the instant pot. • Cook for 2 minutes. • Do a manual release of pressure. • Serve Tips: add more or less herbs as desired