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Classic Cod And Potato Fritters | Spanish Buñuelos De Bacalao Y Patata
"These Cod and Potato Fritters, known in Spain as buñuelos de bacalao y patata, are what classic Spanish food is all about. We’re talking a light, crispy texture, a ton of great flavors, and all done using simple everyday ingredients. Serve them as a tapas appetizer, next to some marinated olives for a taste of Spain. To make this recipe, I used fresh cod I bought frozen and thawed out. You can use other types of firm white fish if you like. As well as salted cod. Just soak in water for 24 8