Vegetarian Recipes

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Sundried Tomato and Feta Cottage Cheese Crustless Quiche
Sundried tomato and feta add a Mediterranean flair to this cottage cheese crustless quiche. Easy to make and full of bold flavors, it's a high-protein meal option that's perfect for any time. Save this pin and check out the recipe for a tasty twist!
Polenta Balota
This regional polenta dish from Lake Como is an ultimate crowd pleaser: simple polenta dumplings filled with gooey taleggio cheese. We took the classic up a notch by flavoring the polenta with garlic and rosemary, which makes it even more delicious.
Rich Greek Yogurt Tahini Sauce
Indulge in the rich and creamy flavors of Greek yogurt tahini sauce with this delightful recipe. Perfect for dipping, drizzling, or spreading, this versatile sauce will elevate all your favorite dishes to a whole new level. Whether you use it as a marinade for grilled meats or as a dressing for fresh salads, this sauce is sure to add a touch of Mediterranean flair to your meals.
White Beans Piccata
Vegetarian piccata with cannellini beans makes a quick, easy, super-satisfying meal. These smooth, creamy white beans pair beautifully with silky, savory piccata sauce.