Food | Asian

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BRENDAN PANG on Instagram: "THAI BASIL PORK STIR-FRY 🔥🥣 also known as ‘Pad Kra Pao,’ is one of my favourite stir-fry dishes packed with bold, spicy Thai flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450 minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy sauce, dark soy sauce, oyster sauce, fish sauce and sugar. Heat a little oil in a wok over medium to high heat. Add the mince garlic, red onion, chillies and stir-fry for 2 minutes until fragrant. Increase the heat, add the pork mince and b
Chinese Lettuce Wraps (San Choy Bow )
A great San Choy Bow is all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables!
Good Food on Instagram: "Introducing a future favourite for the long winter ahead: @katrinameyink's Quick red curry and noodle soup. ⁠ Says Katrina: "This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness. Add a few crunchy peanuts and the tang of lime and this is nothing short of spectacular. I now eat it on repeat." As will you. #goodfoodau #soup #recipes"
Cashew And Tahini Satay Chicken Stir Fry
cashew and tahini satay chicken stir-fry from donna hay fresh + light issue #4
Crispy Pork Stir Fry Will Make You Quit Takeout
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