Easy Ragda Chaat

2 ratings

· 40min · 4 servings

Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious!

Shweta in the Kitchen

Ingredients

Produce

• 1/8 tsp Asafoetida

• 13 tsp Coriander

• 1 inch Ginger

• 2 Green chili

• 1 Lemon

• 4 Mint, dried

• 1 cup Peas, dried white

• 1 Pomegranate

• 1 cup Red onion

• 1 cup Tomato

Condiments

• 4 tbsp Mint cilantro chutney

• 8 tbsp Tamarind chutney

Baking & Spices

• 1/2 tsp Chilli powder /paprika, red

• 1/2 tsp Garam masala

• 1 tsp Salt

• 1/2 tsp Salt, black

• 1/4 tsp Turmeric, powder

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1 tsp Cumin, roasted powder

• 1 tsp Cumin seeds

Liquids

• 3 cups Water

Other

• 1 teaspoon chaat masala

• Nylon sev (or Aloo Bhujiya as required )

Comments

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