• 4 boneless, skinless chicken breasts.
• 1 cup spinach, chopped.
• ½ cup sun-dried tomatoes, chopped.
• ½ cup feta cheese, crumbled.
• 2 cloves garlic, minced.
• 1 tablespoon olive oil.
• 1 teaspoon dried oregano.
• 1 teaspoon dried basil.
• Salt and pepper to taste.
• Toothpicks or kitchen twine.