Gingerbread Bars with Cream Cheese Frosting

Name: Gingerbread Bars with Cream Cheese Frosting
Yield: Makes 20
Ingredients: 1 1/2 tsp Ginger, ground; 1 Egg, large; 1/4 cup Molasses, unsulphured; 2 1/8 cups All-purpose flour; 1 tsp Baking soda; 1 cup Brown sugar, packed light; 1 tsp Cinnamon, ground; 1/4 tsp Cloves, ground; 1/4 tsp Nutmeg, ground; 2 1/2 cups Powdered sugar; 1/2 tsp Salt; 2 1/2 tsp Vanilla; 3/4 cup Butter, unsalted; 1/2 cup Butter; 1 (8 oz) package Cream cheese

ratings

· Vegetarian · servings

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Rebekah Skellington

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Ingredients

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