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Butternut & Portobello Lasagna | Recipe | Butternut squash recipes, Butternut, Lasagna
a casserole dish with cheese and spinach on the side next to a salad
tasteofhome.com

Butternut & Portobello Lasagna

5 ratings
· 1hr 45min · Vegetarian · 12 servings
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse City, Michigan
taste_of_home
Taste of Home

Ingredients

Produce
• 2 cans (28 ounces each) whole tomatoes, whole
• 4 oz Baby spinach, fresh
• 1/2 cup Basil, fresh leaves
• 1 package Butternut squash, frozen
• 2 Garlic cloves
• 4 Portobello mushrooms, large
Condiments
• 2 tsp Balsamic vinegar
Pasta & Grains
• 9 No-cook lasagna noodles
Baking & Spices
• 1 tsp Brown sugar
• 3/8 tsp Pepper
• 1 tsp Red pepper flakes
• 3/4 tsp Salt
Oils & Vinegars
• 6 tsp Olive oil
Dairy
• 1 1/2 cups Mozzarella cheese, part-skim
• 3 cups Ricotta cheese, part-skim

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