Vegan bao buns with pulled jackfruit - Lazy Cat Kitchen

Name: Vegan bao buns with pulled jackfruit
Prep time: 1 h
Cook time: 12 min
Yield: Makes 8
Ingredients: 1 Coriander, fresh; 1/2 Daikon or 1 turnip; 1/2 English cucumber; 3 Garlic cloves; 4 tsp Ginger; 1 Peanuts, roasted unsalted; 1 Red cabbage; 1 Spring onion; 2 Spring onions, small; 560 g Young jackfruit, green; 2 tsp Brown sugar or maple syrup; 1 Chilli or chilli sauce, fresh; 2 tbsp Hoisin sauce; 3 tsp Tamari / soy sauce; 2 tsp Active yeast, instant; 300 g Bao flour or all purpose flour; 1 heaped tsp Chinese five spice; 1 tsp Sea salt, fine; 2 tsp Sugar; 1 tbsp Rice vinegar; 3 1/2 tbsp Vegetable oil

17 ratings

· 1hr 12min · Vegetarian · servings

Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.

Lazy Cat Kitchen

Vegan bao buns with pulled jackfruit - Lazy Cat Kitchen

Ingredients

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