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Bo Kho Recipe - Authentic Vietnamese Beef Stew
a bowl of beef stew with onions and carrots
1
tasteasianfood.com

Bo Kho - How to make the best Vietnamese beef stew

7 ratings
· 2hr 30min · 4 servings
What makes Bo Kho (Vietnamese beef stew) stand out from rest? The unique flavor! If you prepare beef stew with rosemary, thyme, and paprika, make a change by replacing them with lemongrass, fish sauce, coconut juice, and basil leaves! This article will explain how to prepare Bo Kho in detail. If you live in other parts of the world, you miss out on not trying this recipe.
kwankapang
Taste of Asian Food

Ingredients

Meat
• 1 kg Beef
Produce
• 1 Basil, leaves
• 2 Bay leaves
• 2 Carrots, wedges
• 1 Coriander, leaves
• 1 tbsp Garlic
• 1 tbsp Ginger
• 4 Lemongrass
• 1 Lime, wedges
• 1 Onion, large slices
• 1 Tomato, large
Condiments
• 2 tbsp Fish sauce
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Bo kho spices
• 1 Cinnamon stick
• 1 Cornstarch slurry
• 1 tsp Salt
• 2 Star anise
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 1 cup Coconut water
• 1 1/2 liter Water
Other
• 2 tsp Annatto powder

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