a white plate topped with shrimp and asparagus next to a cup of dip

olivemagazine.com

Lobster goujons with courgette fries

50min · 6 servings

Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries

olive magazine

Ingredients

Meat

• 3 Lobsters or about 250g-300g shelled lobster tail and claw meat, whole cooked

Produce

• 3 Courgette, medium

• 1 Lime juiced

Condiments

• 3 tbsp Capers

• 6 tbsp Mayonnaise

Baking & Spices

• 2 tsp Baking powder

• 1 large pinch Cayenne

• 50 g Cornflour plus

• 1 large pinch Paprika, smoked

• 1 Plain flour

• 200 g Plain flour

Drinks

• 350 ml Soda water

Dairy

• 50 ml Milk

Other

• 6 Cornichons finely chopped

• 150 G

• chopped to make 2 tbsp chives

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