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Pistachio Bundt Cake Recipe
a bundt cake with white icing and pistachio sprinkles
2
ifyougiveablondeakitchen.com

Pistachio Bundt Cake Recipe

2 ratings
· 3hr 20min · Vegetarian · 16 servings
Delicious and flavorful, this homemade pistachio bundt cake is the perfect dessert for spring. The easy-to-follow recipe yields a moist cake that has a natural nutty taste in each bite. Top it with a simple glaze and you have a treat everyone will love! Bundt cakes serve a crowd! They also make for a beautiful presentation at holidays such as Easter and St. Patrick’s Day.
haleydwilliams
If You Give a Blonde a Kitchen

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1 1/2 cups Confectioners' sugar
• 2 cups Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 1 cup Pistachio
• 1 tsp Pistachio extract
Dairy
• 1 cup Butter, unsalted
• 1 tbsp Milk
• 1 cup Whole milk

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