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Low Carb Shortcakes With Raspberries and Almond Cream | Recipe | Low carb desserts, Sugar free desserts, Low carb cake
raspberry shortcake is stacked on top of each other
sugarfreesprinkles.com

Low Carb Shortcakes With Raspberries and Almond Cream

2 ratings
· 1hr 15min · 16 servings
Personal sized low carb shortcakes with almond cream filling and ripe fresh raspberries. Perfect little sugar-free dessert to whip up anytime.
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Sugar-Free Sprinkles | Low Carb Treats & Desserts

Ingredients

Produce
• 4 cups Raspberries, fresh
Refrigerated
• 1/4 cup Almond milk
• 6 Eggs, large
Baking & Spices
• 1 tsp Almond extract
• 2 cups Almond flour
• 2 tsp Baking powder
• 1/2 cup Coconut flour
• 1/4 tsp Salt
• 3 tsp Vanilla
• 1 tsp Xanthan gum
Oils & Vinegars
• 2 tsp Apple cider vinegar
Nuts & Seeds
• 4 tbsp Almonds
Dairy
• 1/2 cup Butter
• 1 cup Cream cheese
• 1 1/2 cups Heavy whipping cream
Other
• 1/2 cup powdered erythritol

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