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We've Found the Secret to Super Savory Roast Chicken — and We’re Never Turning Back | Recipe | Wine recipes, Roasted chicken, Roast chicken
a chicken with lemons and herbs on a black plate next to a knife and fork
foodandwine.com

We've Found the Secret to Super Savory Roast Chicken — and We’re Never Turning Back

1 rating
· 2hr 40min · 4 servings
MSG, along with thyme, crushed coriander seeds, and granulated garlic, lend deep umami flavor to this spatchcocked, savory roasted chicken.
foodandwine
Food & Wine

Ingredients

Meat
• 1 (3- to 3 1/2-pound) whole chicken, whole
Produce
• 1 tsp Garlic, granulated
• 1 tbsp Lemon, zest
• 1 tbsp Thyme, fresh
• 1 Thyme sprigs and lemon, slices
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Coriander seeds
• 2 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Other
• 2 teaspoons MSG (such as Ajinomoto)

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