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Baked Feta and Tomato Confit — Smart In The Kitchen
1hr 5min · Gluten free · 6 servings
The perfect way to use your summer tomatoes.
Ingredients
Produce
• 6 Basil, leaves
• 2 1/2 cups Cherry or sweet 100 tomatoes, small organic
• 4 Garlic cloves
• 4 Oregano, stems of fresh
• 4 Thyme, stems of fresh
Condiments
• 2 tbsp Kalamata olives, pitted
Baking & Spices
• 1 tsp Kosher salt
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Dairy
• 4 oz Sheep's milk feta