Cozy & Creamy Wild Rice Soup

2 ratings

· 1hr 15min · Gluten free · 4 servings

This gluten-free and plant-based wild rice soup is the perfect soup to cozy up to as the weather changes. It’s full of a delicious mix of vegetables, umami flavor from miso paste and some plant protein and fiber from beans. The wild rice adds a great contrast of textures. The soup is flavorful, earthy, creamy and is hearty enough for lunch or dinner. #EasyVeganRecipes #WeeknightDinnerIdeas #HealthyVeganRecipes #HealthyRecipes 🍄🥣🌿

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Ingredients

Produce

• 6 oz Baby bella mushrooms

• 2 Carrots, medium

• 2 Celery, ribs

• 4 cloves Garlic

• 3 oz Greens, Fresh

• 1 Leek

• 1 Onion, small

• 2 tsp Thyme

• 15 1/2 oz White beans

Canned Goods

• 4 cups Chicken broth, Vegan

Condiments

• 1 tbsp Miso paste, light

Pasta & Grains

• 1 cup Wild rice, cooked

Baking & Spices

• 1 pinch Pepper

• 1 pinch Salt

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1 cup Cashews, Raw

Liquids

• 1 cup Water

Comments

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