Red Pozole with Chicken

Name: Red Pozole with Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 Chicken breasts, boneless skinless; 4 Chicken thighs, boneless skinless; 1 Avocado; 3 Carrots; 2 Chile de arbol, dried; 4 tbsp Cilantro; 3 Garlic cloves, whole; 1 cup Green or red cabbage; 3 cups Hominy, white or yellow; 1 Jalapeno; 1 Lime, wedges; 1 tsp Mexican oregano, dried; 1 Onion; 2 cups Pinto beans, canned; 1 Radishes; 1/2 cup White onion; 8 cups Chicken stock or broth; 1 Salt and pepper; 2 tbsp Olive oil; 2 tsp Cumin, ground; 1 Corn or flour tortillas; 1 Dried ancho chile (seeds and stem removed); 4 Dried new mexico or guajillo chilies (seeds and stem removed)