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Savor the comforting and hearty flavors of this Punjabi Kadhi recipe with Pakoras. This recipe delivers a perfect blend of tangy yogurt and gram flour curry tempered with aromatic spices like asafoetida, cumin, and mustard seeds. The pakoras, made from a spiced gram flour batter, add a delightful crunch and soak up the creamy Kadhi beautifully. Ideal for a cozy family dinner, this dish is best enjoyed with plain rice or jeera rice. Relish this traditional Punjabi delight at home!
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