a white plate topped with meat covered in mushroom gravy next to a fork
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Authentic Chicken Marsala

3 ratings
· 45min · 4 servings
This Authentic Chicken Marsala recipe will rival any restaurant version out there. It really is that good. The Brown Sauce is key here, and can easily be made up to 1 week before you prepare the dish. We like to use a sweet Marsala wine, and go with whatever your favorite types of mushrooms are. This one is a keeper, no doubt!
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