Skip to content
Explore
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Heating Chicken Étouffée Recipe
a pot filled with food sitting on top of a stove next to a wooden spoon
1
pudgefactor.com

Chicken Étouffée

9 ratings
· 1hr 15min · 6 servings
Chicken Étouffée is a roux based stew made with the "trinity" and served over rice. It can be made ahead of time and reheated, making it the perfect Mardi Gras dish!
pudgefactor
Pudge Factor Everyday Recipes

Ingredients

Meat
• 1 lb Chicken breasts, skinless and boneless
Produce
• 1 cup Bell peppers
• 1 cup Celery
• 6 cloves Garlic
• 2 tbsp Green onion tops
• 1 1/2 cup Onion
• 1 14.5 ounce can Petit diced tomatoes
Canned Goods
• 2 cups Chicken broth
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 1/4 cup All-purpose flour
• 1 tbsp Creole seasoning
• 1/2 tsp Kosher salt
Dairy
• 5 tbsp Butter, unsalted

2 Comments