Chicken-and-Andouille Étouffée

Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ...

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Chicken and Sausage Cajun Étouffée Recipe

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Étouffée—from the French word for smother, stew or braise—is a classic Cajun dish of shellfish (or sometimes chicken) served over ...

377.4k followers

No comments yet! Add one to start the conversation.